Chi chi dango recipe

This tricolor chi chi dango is a Hawaii style mochi that's popular on Girls' Day, or Hinamatsuri, but can be eaten year round! It's similar to Japanese hishimochi, but with coconut milk for added flavor and softness.

This sweet, soft, and chewy confection is associated with the Japanese Girls’ Day festival but is also eaten year-round.

Hawaiian-style Chi Chi Dango is a recipe that has been adopted to be part of Hawaii's many cultures celebrated on the islands.

Chi chi dango, a mochiko dessert confection, is a soft, chewy, sticky Japanese treat made with glutinous rice flour, coconut milk, and sugar.

Microwave chi chi dango is an easy-to-make, sweet, and chewy Japanese dessert made from mochiko (sweet rice flour). Enjoy it as a snack or dessert.

We love mochi, especially Chi Chi Dango! Marukai's Mochi Micro-Baker makes it fast and easy to make delicious Chi Chi Dango! It's one of o...

A sweet, soft, and chewy Japanese treat with cute colors that range from pink, white, and green.

Growing up in Hawai‘i, March 3rd and May 5th were days I always looked forward to because they meant chi chi dango (also called chichi dango) was sure to be passed out in class. The Japanese holiday of Girls’ Day (sometimes called Doll’s Day) or Hinamatsuri was always celebrated on March 3rd and Boy

Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk.