Chicken tonkatsu recipe

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

This recipe for Baked Chicken Katsu delivers the crispiest, juiciest chicken katsu without the grease! Made with panko coated chicken cutlets and served with a sweet and tangy Tonkatsu Sauce, this Chicken Katsu recipe delivers a flavorful dish with tons of texture and crunch!

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

You’ll love this chicken katsu recipe, a Japanese version of fried chicken served with Tonkatsu sauce. It’s extra crispy on the outside and even more juicy and flavorful on the inside.

This Air Fryer Chicken Katsu is a quick & easy way to make traditional Japanese chicken katsu. The chicken katsu is airy and crispy without the excess oil.

Learn to make tasty Japanese Katsu Curry with breaded pork or chicken cutlet and curry sauce over rice. It's crispy, creamy, and delectable.

Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

If you are craving a comforting and flavorful Japanese dish, Katsudon is the perfect choice. This bowl of deliciousness features a crispy pork cutlet (Tonkatsu) served over steamed rice, topped with a savory and slightly sweet sauce, scrambled eggs, and onions. #Katsudon recipe #katsudon recipe pork #katsudon chicken #katsudon chicken recipe #katsudon sauce #katsudon sauce recipe #chicken katsudon sauce #pork katsudon sauce #katsudon curry #katsudon curry recipe

Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.