Chocolate dacquoise

Happy 2021 everyone! This dessert, which has been on my to-do list for years , was my last big project of 2020. I started preparing it a fe...

Silky meringue is gently mixed with ground nuts and cocoa to create crisp layers. When filled with rich buttercream and swirls of whipped cream, the resulting blend of textures and flavors is sublime.

W e turned 4 and I still cannot believe that. Years are flying by especially after Ian Vaava was born.I have no clue about day or date unl...

A heavenly, sweet, nutty meringue, so delicious, only the French pastry chefs could have created it. The filling is a velvety coffee pastry cream and chocolate ganache. It is one of the most delicious desserts on my blog.

Chocolate royal cake, aka Trianon cake, is a wonderful French chocolate entremets. It is composed of a hazelnut almond dacquoise (nut meringue), a praline crunch layer and a decadent chocolate mousse.

Watch my video tutorial and learn how to make dacquoise - meringue enriched with nuts, and a cake layered with dacquoise discs and chocolate ganache!

Approaching holiday periods involving a lot of entertaining can be a little overwhelming at times. It always pays to have a couple of standby recipes that can be made days in advance, and that keep well, are easy to serve and are absolutely delicious. This chocolate marjolaine ticks all those boxes, is gluten free and is a perfect grown-up chocolate treat for Easter gatherings.

With layers of nutty meringue and rich whipped filling, the classic French cake dacquoise - pronounced dah-kwahz- is so impressive.

“I’ve made this recipe every Christmas for years. Ever since the recipe was released. It’s a showstopper. Everyone loves it.” - Jennifer B., digital member.

I collect baking cookbooks like they're going out of style; I absolutely love them and get so many ideas and inspirations for this ...

CHOCOLATE COFFEE DACQUOISE RAISES THE BAR I have no talent for cake decorating or even make successful cakes 100% of the time, b...

How to Make Dacquoise | Saveur

This classic French dessert is an absolute show stopper whenever it’s on the menu. And while it might seem a little daunting to make at first, when broken down into three or four components it is much more approachable. First make the hazelnut meringue. Once that is in the oven, make the pastry cream, then chill that before you beat some softened butter into it to make buttercream. The ganache is quite simple to make. Assembling the marjolaine can take a little patience and skill, but with…

The nuts in this particular dacquoise, obviously, are hazelnuts, but that’s just the start of the flavor profile here. The delicately chewy meringue layers are sandwiched with a coffee custard, top…

Chocolate & Raspberry Dacquoise Cake #dacquoise #dacquoisecake #meringue #meringuecake #showstopper

tiramisu

Ricardo's recipe: All Chocolate Charlotte

Dacquoise cake, a traditional French delicacy, has gained international acclaim for its unique combination of flavors and textures. This dessert consi...

I’ve been planning this in my head for almost a full month now. This is my 100th post on my blog, and I’m so thrilled to share it! I finally got the hazelnuts last night and I was excit…

Chocolate Almond Dacquoise https://www.kosher.com/recipe/5055 www.kosher.com