Chocolate plated desserts

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Lok Hin Yam on Instagram: "Have you heard sette peccati New chocolate dessert   Grue de cacao mousse Cherry confit  Almond cremeux  P-125 chocolate sponge Chocolate ice cream  Chocolate Cherry 🍒  Chocolate sauce   #chocolate #chocolatecake #chocolatedessert #chocolatelab #chocolates #chocolat #cacao #darkchocolate #dessert #desserts #dessertporn #platedessert #pastry #pastrychefs #chef #cheflife #cherry #almond #glaze #cake" Mousse Dessert Plating, Cherries And Chocolate, Chocolate Mousse Presentation, Chocolate Tart Plating, Chocolate Mousse Plated Dessert, Profiteroles Presentation, Pastry Presentation Ideas, Chocolate Fondant Plating, Chocolate Cake Plating Ideas

Lok Hin Yam on Instagram: "Have you heard sette peccati New chocolate dessert Grue de cacao mousse Cherry confit Almond cremeux P-125 chocolate sponge Chocolate ice cream Chocolate Cherry 🍒 Chocolate sauce #chocolate #chocolatecake #chocolatedessert #chocolatelab #chocolates #chocolat #cacao #darkchocolate #dessert #desserts #dessertporn #platedessert #pastry #pastrychefs #chef #cheflife #cherry #almond #glaze #cake"

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Plated Cake Dessert, Aero Chocolate Recipes, Plated Dessert Recipes, Chocolate Dessert Plating, Fancy Plated Desserts, Chocolate Plated Desserts Fine Dining, Vegan Plated Desserts, New Dessert Ideas, Plated Dessert Ideas

This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour. This recipe doesn’t use other oils, which is common in other aerated chocolate recipes which is mainly used to thin out the chocolate and make it easier to incorporate air and use in the siphon. Adding other oils dilutes the flavour or could also impart and off-putting taste. This recipe uses cocoa butter instead, which has the same effect but with a…

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As a pastry chef, you’re always looking for ways to innovate and elevate your plated dessert. One such versatile ingredient that’s gaining popularity is flexible ganache. 

But what exactly is it? It's exactly what it sounds like – a chocolate ganache that's soft and flexible, adding a new dimension to your plated desserts. Chocolate Plated Desserts Fine Dining, Plated Desserts Fine Dining, Molecular Gastronomy Plating, Plating Dessert, Decorating Food, Fine Dining Desserts, Plated Dessert, Independent Study, Dessert Plating

As a pastry chef, you’re always looking for ways to innovate and elevate your plated dessert. One such versatile ingredient that’s gaining popularity is flexible ganache. But what exactly is it? It's exactly what it sounds like – a chocolate ganache that's soft and flexible, adding a new dimension to your plated desserts.

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