Chocolate puff pastry twists

These chocolate puff pastries, with just 4 ingredients are so quick and easy to make and incredibly delicious. Flaky, buttery pastry and gooey chocolate - yum! Crispy, buttery puff pastry filled with gooey chocolate - you know these chocolate puff pastries have got to taste good. Perfect with a cuppa for morning tea or make them even more indulgent by adding a scoop of ice cream! For an extra-special touch, these chocolate-filled pastries have an optional, “hasselback” design on top.

Puff pastry chocolate twists, also known as chocolate torsades, are composed of flaky layers of pastry filled with pastry cream and chocolate chips. For a quicker version, you can simply omit the pastry cream and replace it with 100 g (3.5 oz) of chocolate hazelnut spread. The process is exactly the same but I prefer to cut the strips thinner when using chocolate spread.

Here's how to make chocolate torsades with this easy chocolate twist recipe. It's made with puff pastry and tastes so good.

Chocolate torsades are flaky pastries filled with creamy vanilla custard and chocolate chips.

These Cinnamon Puff Pastry Twists are an admittance that sometimes thing should just be kept simple. A little rolling, a little twisting, a little baking and you're done!

Chocolate and sweet custard wrapped and twisted in golden puff pastry. The perfect indulgent bakery item. You may have previously discovered puff pastry chocolate twists at your local Costa coffee or bakery. Now, with this simple recipe, you can bake your own copycat version at home and enjoy a buttery treat without even needing to leave the house.

A crispy flakey twist filled with custard and chocolate chips. A delicious pastry treat using only 3 ingredients!

Cheats 3 Ingredient Puff Pastry Nutella Chocolate Twists - Emma and 3

Puff pastry chocolate twists, also known as chocolate torsades, are composed of flaky layers of pastry filled with pastry cream and chocolate chips. For a quicker version, you can simply omit the pastry cream and replace it with 100 g (3.5 oz) of chocolate hazelnut spread. The process is exactly the same but I prefer to cut the strips thinner when using chocolate spread.