Cooking rainbow trout

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This flavor packed garlic butter rainbow trout is made with a savory butter sauce and is ready to enjoy in under 30 minutes! Learn About Our Rainbow Trout! Rainbow trout is a freshwater fish that is popular in North America and Europe. It is known for its delicate flavor, tender flesh, and distinctive pinkish-red flesh. Our rainbow trout are raised on an old-fashioned family farm in the Columbian Andes. Each rainbow trout portion is at least 4 ounces. Here are some interesting facts about…

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