Cream wafer cookies recipe

Butter, whipping cream and flour are the magic trio that creates dough that bakes into melt-in-your-mouth wafer cookies. Expert tip: To make rolled cookies, start with properly chlled dough. Avoid rerolling the dough more than twice to bake the most tender cookies.

Meet your new favorite cookie! This Cream Wafer Cookie Recipe is packed with sweet, buttery crunchy goodness. Make the frosting with different colors for holidays and special events too! Serve as a Valentine's Day Dessert or a Patriotic Favor.

Cream Wafer Sandwich Cookies are made with only 4 ingredients: butter, cream, flour and sugar. Decorate them in any shape or color.

Perfect for Easter, Mother's Day, or baby or bridal showers. The sugary wafter cookies are buttery, delicate, and literally melt-in-your-mouth. The buttercream is sweet, thick, dense and is the perfect complement to the airy and light little cookies.

From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth.

Cream Wafers are a light, flaky, and easy wafer cookies recipe made with simple ingredients and filled with buttercream frosting.

In case you missed this post when I shared it over at DJs Sugar Shack , here it is again because you won't want to miss this recipe! I wa...

These delicate flaky cream wafers melt in your mouth. They are a family favorite.

Cream Cheese Sugar Cookies are not just any ordinary treat; they boast a wonderfully soft and chewy texture and a deliciously mild tang thanks to the cream cheese.

Create this melt-in-your-mouth memory of a cookie from Betty Crocker's original cookie cookbook.