Crockpot ham balls recipe

Crockpot Pineapple Ham Balls Recipe

Crockpot Pineapple Ham Balls https://www.simplystacie.net/crockpot-pineapple-ham-balls/

Old Fashioned Ham Balls Recipe - These Old Cookbooks

These tender and juicy ham balls are coated in a delicious sweet and tangy sauce. They’re perfect for potlucks, family gatherings and special occasions! #HamBalls #Meatballs #Iowa #ComfortFood

These slow cooker ham balls with tangy sauce make a delicious appetizer or entrée and are a great way to use up leftover ham.

Ham balls are always a delicious way to use up the leftover ham. Tasty and easy to make, they turn out great every time. They make a great meal served over rice with teriyaki or sweet and sour sauce! #hamballs #leftoverham #meatballs #spendwithpennies

Iowa Ham Balls By: Ally from Ally’s Sweet & Savory Eats Florida has key lime pie, Maine has lobster rolls, Texas has chili, heck even Ohio has something they call a Buckeye. Each and every state has “something” they are known for, and while everyone in that state knows what it is….those in the rest of the country may not. My home state, the state of Iowa {heard of us?} is know for a lot of foodie finds. Giant fried pork tenderloin sandwiches, giant turkey legs at the State Fair, loose meat…

Tasty meatballs made of ground ham and ground pork in a sweet and tangy glaze of ketchup, brown sugar, apple cider vinegar, and dry mustard.

(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.

Tasty meatballs made of ground ham and ground pork in a sweet and tangy glaze of ketchup, brown sugar, apple cider vinegar, and dry mustard.

These ARE easy! Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours.

Meet the Cook: Over the years, I have found this recipe ideal for using leftovers from a baked ham. The pleasantly soft ham balls are glazed with a thick sauce that's slightly sweet with a hint of cloves. I frequently take them to church potlucks. -Esther Leitch, Fredericksburg, Virginia

This is a delicious recipe for ham meatballs from a Mennonite cook in Iowa. Check out this amazing recipe for Delicious Amish Ham Meatballs.

This recipe will make 18 good-sized ham balls, allow 2 to 3 per person.

Ham Balls with Brown Sugar Glaze are great way to use leftover ham! Easy Easter appetizers made with ground ham, pork, and a sweet, tangy brown sugar mustard glaze.

This slow cooker 5-ingredient ham is the epitome of simplicity and flavor. Perfect for holiday dinners, special occasions, or even ... Read more

Old Fashioned Ham Balls

Glazed Ham Ball Recipe Ingredients 1 pounds ground ham 1 pounds ground pork 2 beaten eggs 1 1/2 Cups bread crumbs 1/2 Cup chopped onions 1/2 ...

This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. —Ellen Benninger, Stoneboro, Pennsylvania