Crostata recipe

Crostata is one of the most classic Italian desserts. This recipe makes the perfect dough (pasta frolla) just like nonna would make. You can even make it ahead of time, freeze it, and enjoy it at your convenience!

Crostata is one of the best Italian desserts! This traditional jam tart recipe is easy to make and all you need is basic pantry ingredients.

This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.

Barefoot Contessa Apple Crostata Ingredients: For the pastry: 1 cup all-purpose flour 2 tablespoons granulated or superfine sugar ...

Calling all dessert lovers for a special treat with this crostata Italian jam tart recipe. You'll be delighted by its buttery, soft, melt-in-your-mouth sweet shortcrust (pasta frolla) filled with a delicious apricot jam.

Taste the essence of Italy with our traditional Italian crostata recipe! A buttery crust and sweet filling that will make your taste buds sing.

This tasty homemade blueberry crostata recipe comes together very quickly and is the perfect dessert for all those berry and pie crust-loving fans.

This Ricotta Crostata is made in the traditional way with Italian pastry dough, a sweet ricotta filling and a layer of sour cherry jam. A crostata is great as an afternoon snack cake or dessert.

A classic Italian Crostata is a sweet crumbly pastry filled with jam. This lovely tart is a much loved and popular dessert throughout Italy.

Apple Crostata, with a golden brown crust and sweet, cinnamon-spiced apple filling, is a beautiful dessert perfect for ending any meal!