Crunchy waffles

If you’re a fan of crispy waffles, these are the best waffles in existence. They come out beautifully golden with a crispy, crunchy exterior and light and fluffy insides every time.

This is the best waffle I know. The mixing is done the night before and all you have to do in the morning is add a couple of eggs and some baking soda. They are crisp on the outside and delicate on the inside.

Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

These Classic Waffles are buttery and delicious and use basic pantry ingredients that come together in minutes!

Upgrade breakfast with these easy, 2-ingredient Croffles! Cook croissant dough in a waffle maker for buttery, flaky croissant waffles in just 5 minutes.

Everyone loves a soft and fluffy Belgian waffle covered in butter and syrup, but have you found THE recipe for perfectly golden and crispy waffles every time? You can cross Bisquik off your grocery list, because this from scratch recipe is not only delicious, but seriously just as easy as making a store-bought version!

This easy waffle recipe uses simple ingredients from your pantry and can be made in less than 15 minutes. Making waffles from scratch is a breeze and doesn’t take much more effort than buying a box mix. Plus, homemade waffles taste far better than store-bought mix waffles. Make up a big batch and freeze the rest for later.

Yeasted waffles are extra fluffy and crunchy but usually require hours to rest and rise. These quick yeasted waffles are the answer! So easy!

Hosting brunch or treating yourself to something special? French Toast Waffles are an easy and tasty option! Crispy on the outside, soft on the inside—top with whipped cream, berries, and syrup for the perfect finish!