Dal tadka photography

We are making yellow dal tadka! The secret to making a bowl of yellow lentils feel extra special? Top it up with a heavy drizzle of fragrant, spice-infused ghee! Stirring warm, aromatic, buttery ghee into a bowl of lentils just before serving transforms a humble soup into a rich and decadent dish. What is dal…

Indian restaurant style Dal Tadka. This recipe has a great hearty flavor of lentils and ghee tempering along with Indian whole spices. Authentic yet easy recipe that tastes great!

Chana Dal Tadka! Chana dal tadka is basically a lentil soup prepared from bengal gram and onion – tomato paste. it can be easily served with plain steamed rice and even with roti. Recipe : 1. Take a cup of chana dal and soak it in water for about one hour 2. Pressure cook the dal with some bay leaves, turmeric , cinnamon and some salt for about three whistles. 3. Firstly, in a pan take oil and add the tempering ingredients. (mustard, jeera, red chilli, and hing) 4. Further saute them till…

Moong Dal is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

Masoor dal, Simple dal, dal curry, Indian dal, khokhloma

Easy Instant pot recipe for a hearty and delicious Dal Tadka, or Dal Fry, with the option to make rice in the same pot. Ready in a little over 30 minutes!

restaurant style dal tadka.. I omit the oil and butter and use veggie broth to heat the spices :)

Restaurant-style Dal Tadka which is tempered with ghee, garlic, and aromatic spices! This Tadka dal has a smoky flavor from dhungar!

I am the first to admit that I can’t seem to sustain a Vegan diet for good, let alone a month! But Veganuary is a great opportunity to try and cut back on meat and dairy and the recent trend …

Lasooni dal tadka is a delicious lentil curry infused with crispy chunks of garlic. This is a vegan, protein-rich, diabetic-friendly, beginner &