Deconstructed desserts

Nothing against baking a cheesecake from scratch, but these days such an ordeal must be planned weeks in advance. There are serious questions to be considered: Am I ready for that kind of commitment? Do I leave the oven door ajar by 45 degrees or 50? Will there be a devastating fault line in the middle of my cake or will I, just this once, have it all? A deconstructed version, instead, leaves room for error and in a way forces the cook to let go. A no-bake cream, flavored like cheesecake…

Deconstructed Banana Cream Pie: I've often read on the internet that such things like molecular gastronomy and deconstructed food items are "pretentious". I have to agree when it comes to things like nachos, spaghetti, and burgers (now that's just ridiculous). However, I feel it's…

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Pies before guys, always.

This Deconstructed Apple Crumble is made from pan roasted apples, streusel crumble, orange cranberry agar gel, and a meringue topping.

Yotam Ottolenghi’s winter comfort food recipes | Food | The Guardian

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

I absolutely love advent calendars. They are magical somehow. The represent waiting, promise surprise and bear an element of excitement. At least for me. And that’s why I wanted to contribute…

Deconstructed Mississippi Dessert | The Mindfulness Kitchen

Inspired by Rondnoir, this deconstructed dessert is captured within golden wrapping (made of tempered chocolate dusted in gold). With chocolate gelato, cremeux, smoked hazelnut, chocolate tuile, soil, wafer crisps, and Rondnoir, this is the perfect recipe for serious baking buffs.

Deconstructed Black Forest Cake

A long leisurely lunch with a jug of Pimm’s is Jo’burg floral designer Stefan Norval’s (info@afreshevent.co.za or afreshevent.co.za) ideal way to spend a Sunday afternoon

This easy dessert showcases local, sweet Lepp’s strawberries, and is basically an assembly of ingredients. The sweet fresh berries, syrupy roasted berries, tangy whipped cream and crunchy graham crumbles all combine for a perfect flavour and texture combination. Layer in whatever order you prefer! Ahead of time you’ll want to roast some strawberries to serve alongside the […]

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Chocolate and Asparagus Deconstructed in Mousse, Confit and Sorbet

Chocolate, miso caramel and hazelnut at creative small plates restaurant Noto in Edinburgh, Scotland.

Deconstructed” can be applied to ANY dessert with the right training 😉 #epicplateup #plating #edibleflowers #chefsplate #platingtips #chefsroll #lemontart #platingskills #platinggoals #culinarytraining #aircrewconnect

#MyFirstRecipe #Teamname #Presentation Deconstructed Apple Tart with Cinnamon Bavarian Cream! Components of this dessert are – 1. Pate Sucree (Sweet Pastry dough) 2. Cinnamon Bavarian Cream 3. Apple Butter Cream 4. Sugar coated apples for garnishing