Easy mexican cornbread

Easy moist Mexican Cornbread packed with peppers and chilies using a Jiffy Corn Muffin mix

This Mexican Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers!

Spice up your baking routine with Mexican Cornbread—an exciting twist on the beloved Southern classic. This flavorful and moist cornbread is infused with zesty ingredients like green chilies, jalapeños, and cheese, creating a perfect harmony of heat and sweetness. Whether you're serving it as a side dish, snack, or complement to your favorite chili, this Mexican-inspired cornbread is a fiesta for your taste buds.

Place the bacon grease in the bottom of a well-seasoned 9” or 10”cast iron skillet. Preheat it at 425°F for 10 minutes. Meanwhile, mix up batter: Stir...

This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! There is no oil or water, just 4 (or 5) simple ingredients.

Mexican cornbread is a delicious, flavorful twist on the classic American cornbread. Infused with the rich tastes of jalapeños, corn kernels, and a touch of cheese, it offers a perfect balance of s…

Mexican Cornbread Southern Style: This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans. When Mrs. Margaret made Mexican Cornbread, she'd change up the ingredients one of two ways. The changes are included in () .

In a frying pan, add bacon and start frying the bacon. When bacon begins to curl, flip it with a fork. Continue cooking the bacon until it is done. Using tongs, remove the...

Easy Mexican Cornbread in a jiffy! Simple ingredients dress up packaged corn muffin mix to create this super moist and flavorful cornbread.

While I love southern cornbread, this Mexican Cornbread - which was my Auntie's recipe - is next-level delicious. And so easy to make!

This Mexican Cornbread recipe is a flavorful twist on traditional cornbread. It's slightly sweet with the richness of cheese and a subtle kick from the green

This Mexican Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers!

Moist, and delicious Mexican Jalapeno Cornbread to the last bite

Paula Deen’s Mexican Cornbread is made with yellow cornmeal, all-purpose flour, sugar, baking powder, salt, egg, whole milk or buttermilk, sour cream, vegetable oil, and chopped jalapeños. This easy Mexican Cornbread recipe creates a delicious side dish that takes about 35 minutes to prepare and can serve up to 8 people.

This is the best Mexican cornbread recipe out there! With only 5 minutes of prep time, it is incredibly simple to make.

This Mexican cornbread recipe is a quick and easy homemade bread recipe! Combine cornmeal, sour cream, cream corn, onion, and jalapeno peppers to create this spicy cornbread. Serve it as an easy side dish to any dinner or soup recipe.

This Mexican-style cornbread recipe is so moist and loaded with chopped jalapenos, corn, and melty cheese, it won't last long, so easy to make and tasty!

Mexican Cornbread is moist inside and crusty outside. Loaded with yellow corn kernels and diced jalapeno peppers. Cheddar cheese and chopped onions are optional. Use this recipe to make skillet cornbread or muffins. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

Here's how to make the most delicious cornbread you've ever tasted. You'll love serving this with chili or stew, or fresh peas, or simply eating it hot from the oven with loads of sweet butter.