Eggs with tomato sauce

This Shakshuka (eggs poached in tomato sauce) is an easy and delicious savory breakfast dish. Of course it's perfect for dinner too. Plus it's Whole30 compliant, dairy free, and gluten free!

These Easy Eggs in Tomato Sauce make a very quick and filling breakfast. Think of it as a very easy shakshuka!

eggs in purgatory in a cast iron skillet

Shakshuka is eggs poached in a tomato sauce. It's a splendid breakfast that will have you soaking up the sauce with bread! #eggs #breakfast #poachedeggs

Shakshuka (aka Eggs in Hell) is an easy dish made of eggs poached in a spicy tomato sauce. It's so simple to make and can be prepped for breakfast, brunch, or dinner!

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

Eggs in Purgatory are a cozy Italian dish named "Uova in Purgatorio". Poached eggs cooked in a spicy tomato sauce, enjoyed anytime of the day!

Hearty, flavorful, and healthy, this Italian baked egg dish works for breakfast, brunch, or dinner. It's also easy, quick, and inexpensive.

Poached Eggs in Italian-Style Tomato Sauce and 20-Minute Italian Cookbook Review - Tara's Multicultural Table

Eggs in marinara (eggs in purgatory or shakshuka) is an easy classic Italian dish of eggs poached in a spicy tomato sauce. This version is baked and served with garlic bread. #eggs, #easyrecipes

Portuguese Style Baked Eggs {cheesy eggs in spicy red pepper tomato sauce}

Learn how to make this classic Chinese tomato egg stir fry in just 15 minutes! With juicy tomatoes, fluffy scrambled eggs, and a tasty sauce, this dish is perfect for breakfast, lunch, or a quick dinner. Comfort food at its best, it’s healthy, flavorful, and easy to prepare with simple ingredients.

To make delicious Italian eggs, what you do is to cook up a quick and flavorful tomato sauce and then gently poach the eggs in it. Serve it sprinkled with Parmesan cheese with some crusty bread on the side for a perfect brunch!

This quick and easy Eggs in Purgatory recipe is a savory, quick meal that can be enjoyed for breakfast, lunch, or dinner. Fresh eggs are gently poached in a spicy tomato sauce until the whites have set, but the yolks remain soft. Serve with grated Parmesan cheese and fresh herbs. Gluten-free.

Shakshuka is a flavorful Middle Eastern and North African dish that consists of poached eggs in a spicy tomato sauce. This version incorporates harissa paste, chili powder, smoked paprika, and garlic for an extra kick. Perfect for brunch or a hearty breakfast.

Pasta With Egg and Tomato Sauce Recipe Ingredients - 8 ounces pasta (spaghetti or your choice) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 can (14 ounces) diced tomatoes Instructions - Cook the pasta according to package instructions until al dente. Drain and set aside. - In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. - Full Recipe on...

Eggs in Purgatory

Warm up your morning with this savory, spicy breakfast of baked eggs in tomato sauce—flavored with garlic, onions, and a touch of red pepper. 🍳🍅🔥 #spicybreakfast #eggsinpurgatory #tomatosauce #comfortfood #mediterraneanrecipes Ingredients: 2 eggs 🥚 1 cup tomato sauce 🍅 1/2 onion, chopped 🧅 2 garlic cloves, minced 🧄 Red pepper flakes 🌶️

Eggs in Purgatory - Eggs poached in a quickly made tomato, garlic, and basil sauce. Perfect supper for one or late night indulgence. https://www.lanascooking.com/eggs-in-purgatory/

Enjoy a vibrant breakfast with this shakshouka toast, where poached eggs meet a zesty tomato sauce filled with herbs and spices, all atop a slice of toasted bread. It’s a nourishing, savory dish that combines fresh ingredients and bold flavors for the perfect start to your day.