Egg drop noodle soup

This chicken noodle egg drop soup is the ultimate comfort food! Homemade stock and satisfying ingredients provide the best nourishment and comfort!

This Tomato Egg Drop Noodle Soup takes 10 minutes to make and is the ultimate comfort food.

A silky, comforting Chinese soup with delicate egg ribbons in a savory broth. Ready in just 15 minutes!

A warm and comforting soup with a silky texture and flavorful broth.

Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions. A popular soup in Chinese cuisine.

Tamago Toji Udon also known as egg drop udon noodle soup, is a comforting Japanese dish featuring silky udon noodles simmered in a savory dashi broth that's gently cooked with fluffy, ribboned eggs. This dish is quick, simple, and so comforting!

Tomato egg drop noodle soup recipe uses vine ripened tomatoes which creates a rich, red soup base. Keep warm with this healthy tomato egg drop noodle soup!

This traditional restaurant-style Chinese Egg Drop Soup is so warm, comforting, and EASY to make. Made with a handful of pantry staples this soup recipe is ready in just 10 minutes! Skip the takeout and enjoy this Chinese recipe at home today.

Two favorites: egg drop soup and ramen noodles in one! My kids call it "crazy noodle soup"! via @DashOfEvans

Creamy, flavorful egg drop soup, a Chinese restaurant classic that is loaded with flavor and can be on the table in under 15 minutes.

Tamago Toji Udon is a quick and comforting Japanese egg udon noodle soup made with fluffy, simmered eggs in a rich, umami-packed dashi broth. Paired with thick and chewy udon noodles, this easy one-pot meal comes together in 10 minutes, making it perfect for busy weeknights or a cozy, nourishing meal.

107.9K likes, 721 comments. “Thank you to my sister in law @christy.cooks for The Chinese Egg Drop Soup Recipe”

This classic Egg Drop Soup recipe is quick and easy to make in just 15 minutes and always tastes so cozy and comforting.

This restaurant style egg drop soup is so delicious and comforting. Homemade Egg Drop soup is easier than you might think and can be make very quickly. This authentic egg drop soup taste just like a Chinese restaurant (or even better!). I've including instructions to make it vegetarian, with chicken, or keto friendly.

Add this quick and colorful tomato egg drop soup to your homemade Chinese takeout night menu! The aromatics and tomatoes are sauteed to release the fragrance, then cooked with egg ribbons in chicken broth with nutty sesame oil to finish it up. It is comforting and delicious and will warm your heart on a chilly day. {Gluten-Free, Vegetarian-Adaptable}

This egg drop soup is easy, authentic, and ready in 15 minutes! Made with fresh eggs, chicken stock, and corn. An authentic restaurant style egg drop soup!

This comforting chicken corn soup recipe is a Chinese egg drop with small juicy pieces of chicken and sweet corn. Make it in under 30 mins!

A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.

Tamago-Toji Udon is a classic Japanese udon noodle soup that is easy to prepare with eggs. The fluffy eggs and thick, flavorful dashi broth complement each other, and the subtle fragrance of ginger adds a delightful touch.