Egg in puff pastry

Easy to make Bacon, Egg, and Cheese Breakfast Puff Pastry Cups are a fun, delicious way to start the day! They look beautiful making them perfect for brunch, as well!

Buttery, flaky, and delish, these Eggs in Puff Pastry are an easy and impressive breakfast or brunch, served with Hollandaise sauce. An easy recipe to make on the weekends, a different kind of version of Eggs Benedict but made with puff pastry.

This puff pastry egg tart recipe is perfect for breakfast and brunch! An easy recipe with little prep and minimal ingredients is always a welcomed treat in the morning!

These scrambled eggs and puff pastry bundles are perfect for a celebratory brunch or a weekend breakfast. The delicious and elegant bundles are filled with creamy scrambled eggs, crisp bacon, and melty cheese wrapped in a flaky puff pastry.

These Puff Pastry Breakfast Egg Tarts are a fun breakfast with flaky puff pastry, a jammy egg, melty cheese, crispy bacon, and chives.

appetizing.tv on Instagram: "I taught all my friends how to make the fastest puff pastry appetizer! Ingredients: puff pastry: 600 g (21 oz) eggs: 12 pc zucchini: 1 pc bacon: 100 g (3.5 oz) scallions: 20 g (0.7 oz) Sauce: blanched almonds: 100 g (3.5 oz) cherry tomatoes: 150 g (5.3 oz) garlic: 3 cloves basil: 8 g (0.3 oz) olive oil: 15 ml (0.5 fl oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) parmesan: 80 g (2.8 oz)"

This simple puff pastry baked eggs recipe is easy enough for busy mornings and elegant enough for a Sunday brunch! Includes how-to photos.

Boursin cheese, eggs, prosciutto, and arugula salad are topped on a buttery puff pastry to make up this Baked Prosciutto and Egg Breakfast Tart. Its bright, savory, and creamy flavors are perfect for spring!

A delicious breakfast you can share with the whole family.

Just look at that YOLK.