Fast vegan breakfast

Easy vegan french toast casserole which is custardy and crispy. Make this vegan breakfast with less than 10 ingredients and even overnight!

Sunrise. Shower. Into the kitchen. Matcha. Coffee. Feed the pet(s). But what in the world do you have time to eat before rushing off to work? (And yes, you may also be in charge of feeding family members in addition to yourself. These recipes can help feed a pair or a bunch, in speedy fashion.) […]

Vegan Breakfast Burritos with a creamy cashew garlic dip. This easy to make recipe contains simple ingredients only, is healthy and can be made gluten-free.

This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.

A delicious and healthy vegan breakfast option, try the Vegan Egg Sandwich made from mung beans.

These gluten-free vegan potato waffles are crispy on the outside, soft and fluffy on the inside, and incredibly delicious. They're perfect for a wholesome breakfast or brunch, or even breakfast for dinner! Oil-free and easy to make.

Vegan French toast is a classic weekend breakfast. Slices of thick-cut bread are dipped in an eggless cinnamon batter and pan-fried until brown & crispy.

From the sizzle of sautéed veggies to the aromatic scent of fresh herbs, these vegan breakfast casseroles have flavors that even the most devout bacon and eggs aficionado will love. This roundup brings together the best plants offer to kick off your day right.

This vegan breakfast hash contains potatoes, vegetables, and your favorite beans. Make this recipe in a skillet or in the oven.

Vegan frittata is an easyVegan Frittata is an easy recipe that you can make in 10 minutes on a pan or 18 minutes in the oven for a delightful breakfast, brunch, or protein-rich meal.Our recipe is without eggs and tofu. We use chickpea flour to make the batter. Once cooked, it is surprisingly similar to a classic frittata with eggs.