Fish creole recipes

Recently featured on Emeril's Florida: Cool Places and a Fishing Trip. You can serve the fish in whole fillets over the rice and court bouillon, or you can simmer the grilled fillets in the sauce and serve like a fish stew. Either way you have a winner!

Firm white fish and shrimp, lightly seasoned and pan seared, and finished in a tomato-based Creole sauce.

Creole fish recipes are always popular to serve. This one pot seafood dish is a delightful mixture of seafood, rice and spicy tomatoes.

Spicy, savory, and so easy! This Shrimp Creole recipe is bursting with Cajun flavors and ready in just 30 minutes! Serve with rice for the perfect weeknight dinner that tastes like it’s straight from New Orleans. Pin this bold & tasty recipe now! 🔥✨ #neworleansfood #seafoodrecipes #quickandeasymeals #spicyanddelicious #dinnerrecipes #louisianacuisine #easyhomemade

My authentic Cajun shrimp etoufee recipe starts with a simple roux of oil and flour. Then add the holy trinity, along with tomatoes, shrimp, and seasonings!

Enjoy a flavorful, pan-grilled fish seasoned with bold Cajun spices. If you love Cajun-style cuisine, this Louisiana-inspired recipe is perfect for spicing p your weeknight dinners.

The Creole "holy trinity"—onions, celery, and green bell peppers—forms the base of this fresh-flavored tomato sauce that finishes with a slight hit of heat.

This Easy Shrimp Creole Recipe is a quick, easy, nutritious dinner idea that the entire family will love. A little spice and a lot of flavor will make this dish a new favorite. Skip the rice and this meal is Keto-friendly, low carb, Whole30 and Paleo.

Courtbouillon is a traditional Creole, roux-based, poached fish stew served over rice. It's thick and hearty and can be made with several types of fish.

Elevate your dinner with the Best Shrimp Creole Recipe! Packed with fresh shrimp and aromatic spices, this comforting dish brings a taste of Louisiana to your kitchen. Perfect for shrimp lovers, it’s easy to prepare and sure to become a favorite in your collection of shrimp recipes. Enjoy the zest!

Elevate your dinner game with this savory and satisfying Shrimp Creole recipe. Packed with juicy shrimp, vibrant bell peppers, and a rich, aromatic sauce that's simmered to perfection, this dish offers a delightful taste of Louisiana cuisine. Perfect over rice or with crusty bread, it's an easy weeknight meal that will impress your family and friends alike.

Dive into bold, spicy flavors with this best dang shrimp creole recipe! This dish features succulent shrimp in a rich, tomato-based sauce with bell peppers, onions, and Cajun spices. It’s a hearty and flavorful meal that’s perfect for a cozy dinner. Serve with rice or cornbread to soak up every bit of the delicious sauce. Try it tonight! #ShrimpCreole #SpicyShrimp #CajunCuisine

Experience the vibrant tastes of New Orleans with this Best Shrimp Creole recipe. Loaded with succulent shrimp and a blend of aromatic vegetables in a rich tomato-based sauce, this dish brings warmth and comfort to every bite. Perfect over rice or alongside crusty bread, it’s a delightful way to enjoy a classic seafood recipe that will impress family and friends alike.

Easy seafood Creole recipes will make your taste buds dance with flavors of shrimp. crab. and fish. Enjoy the spicy kick of Cajun seasoning and the warmth of fresh vegetables. Perfect for family dinners or fun gatherings. these dishes bring a taste of New Orleans right to your kitchen!

This Authentic Shrimp Creole recipe delivers a classic Louisiana dish bursting with the bold flavors of the Cajun trinity—celery, onion, and bell pepper—simmered in a rich, spicy tomato sauce and finished with tender shrimp. Perfect for a comforting weeknight dinner, it’s best served over fluffy white rice with a sprinkle of fresh parsley for a vibrant, hearty meal.

Indulge in the rich and creamy flavors of this classic Louisiana dish. A decadent choice for a romantic dinner.

This recipe has the trinity in it that is what makes it creole cooking. After reading Derf's review, I set out to find what other Creole recipes used for spices. I found most used garlic and either chili powder, red pepper or Tabasco sauce. So you might want to add 2 cloves of garlic and one of the other pepper spices to put a kick into this recipe. Let me know which pepper and how much you use.

This bold and flavorful Shrimp Creole recipe features plump shrimp simmered in a rich tomato-based sauce with aromatic vegetables and classic Creole spices. It’s a quick, one-pan Southern dish perfect for weeknight dinners or entertaining. Serve over rice for an authentic taste of Louisiana.