Floral recipes

This delicately fragrant chamomile cake is infused with whole chamomile buds to give it an aromatic, summery taste. Gently floral, it's complemented by the salted honey buttercream.

Rose Madeleines with rose water glaze is a unique twist on the classic madeleine recipe. They are little soft, buttery cakes with irresistible sweet floral flavor and aroma.

Use these recipes to create a gorgeous late-summer bouquet of locally grown flowers! I include sample flowers that I would use together to create a great color palette. Feel free to substitute any variety or color that you prefer.

Love cut flowers? You should try this DIY Easy Homemade Flower Food Recipe for Longer-Lasting flower Bouquets.

Make the most of lilac season and bake delicious lilac cookies! The recipe is easy to make and looks so pretty with a simple lilac glaze and a sprinkle of fresh blossoms. It’s the perfect spring treat to enjoy with a cup of coffee or tea!

Kayla Lobermeier's recipe for homemade pop-tarts with a mixed berry filling, white chocolate glaze and edible flower topping.

Light fluffy cupcakes flavoured with the zest of lemon pair perfectly with an elderflower floral-scented swiss meringue buttercream frosting. These lemon elderflower cupcakes are a fantastic spring recipe for a May Day celebration.

This deliciously floral and sweet lilac panna cotta is an easy-to-make elegant dessert that celebrates the flavors of spring.

I have a gift for you! I’m sharing five simple recipes with only five flower ingredients in each, that you can use to build profitable floral designs. You can create beautiful and profitable floral arrangements for your customers using formulas like the ones I'm sharing today with EveryStem Florist Software. Learn more and grab the free recipes here!

Rosewater recipes aren't super common in the US, but I think you'll love these lightly sweet and wonderfully floral dishes from around the world.

This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.

These balls of savory goat cheese are topped profusely with edible flowers.

A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.

Indulge in the delicate floral flavors with these irresistible rose jam recipes. From elegant cakes to decadent pastries, discover them all.

A delicate creamy posset dessert flavoured with honey and your choice of florals. Try adding chamomile, lilac, lavender, or any other type of floral to add a spring flavour to this light spring dessert.

A staple in my floral bakery, rose buttercream is deliciously soft, creamy, delicately pink and perfectly sweet. Made with rose water, this simple American buttercream recipe will make any dessert truly magical and memorable. The floral flavor will add an elegant touch to your next cupcake or cake. It's perfect for topping cakes or cupcakes

Powdered Flower Food is something you can create with just a few simple household items: sugar, baking soda, citric acid, and bleach. We use this recipe for our fresh cut flowers at home and can see a noticeable difference in the longevity of our flowers. #flowerfood #powderedflowerfood #freshflowers #diyflowerfood #flowerpreservation #flowers #howtomakepowderedflowerfood