Flour and corn tortillas

I finally got around to experimenting with a recipe for Half and Half Tortillas! These are tortillas that use both masa harina and wheat flour in the dough, giving you a more hearty tortilla that still has plenty of corn flavor. They're becoming increasingly popular so you may have seen them in your local markets, but you'll get quite an upgrade in flavor if you make your own and they are surprisingly easy to make. mexicanplease.com

There are two main kinds of tortillas and both have very different histories and culinary lives. Here are the main differences between corn and flour tortillas.

The other day, the kids were watching Despicable Me 2 again. So the tortilla chip hats got brought up again. Only this time, Pi...

These delicious Flour Tortillas are so easy to make at home, and they are a world apart from store-bought! They make a great addition to any Mexican meal.

Flour -Corn Tortillas~ The Best Of Both! - La Piña en la Cocina

Enjoy the best of both worlds with this soft flour-corn tortilla! Enjoy the process and enjoy the dishes you create!

You'll love these soft, flavorful homemade tortillas! This recipe makes 12 small tortillas, which are ideal for tacos, or 8 large tortillas, which are great for enchiladas.

Learn how to make this Homemade Corn Tortilla Recipe! These soft, pliable corn tortillas are easy to make with only three ingredients needed. Though they do require a little time and patience to pull off the end result is easily worth the effort!