French cabbage soup

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French Cabbage Soup   								This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. Cabbage Soup Recipe, Door County Wi, Sausage Potatoes, Cabbage Slaw, Cabbage Soup, Warm Food, Door County, Dinner Is Served, Summer Kitchen

This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.

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French Cabbage Soup from Door County, WI | Food.com Ham And Cabbage Soup, Creamed Cabbage, Ham And Cabbage, Canned Carrots, Cabbage Soup Recipe, Canned Potatoes, Door County Wi, Sweet Butter, Corn Beef And Cabbage

This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.

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French Onion Cabbage Soup, Pasta Puttanesca, Onion Soup Recipes, Cabbage Soup Diet, Filling Dinner, Soup Diet, Onion Recipes, Grass Fed Butter, Cabbage Soup

I have tweaked my mom's onion-cabbage soup (which she calls a Polish version of French Onion) and we all love it (including my 9 year-old little guy)! Here's the recipe for onion-cabbage soup! We LOVE it with some GF Sourdough bread, slathered with avocado oil butter or Miyoko's cashew cheese (my current fave!).

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Ina Garten Cabbage Soup, French Cabbage Soup, French Country Vegetable Soup, French Cauliflower Soup, Leek Soup Recipes French, French Cheese, Gruyere Cheese, Soup Season, Cabbage Soup

I saw this recipe, a glorious pot of cheesy soup with cabbage, but I never really read it and I lost it. But I remember that it was a recipe from a French author or bistro (I don’t remember which), and it was French. So, I have made it a few times and it has always been a great joy to eat after 2 ho

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