French puffs

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Pin on breakfast

These Mini French Breakfast Puffs are soft and fluffy breakfast muffins that are coated in warm, melted butter, then rolled in a sweet cinnamon sugar. They take less than 15 minutes to bake, taste absolutely wonderful, and the perfect go-to, quick breakfast treat! Recipe on BeyondtheButter.com | #frenchbreakfastpuffs #breakfastmuffins #cinnamonsugar #beyondthebutter #cinnamonsugarmuffins

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Pin on dessert

Imagine if some mad scientist crossbred a muffin and a donut, dipped it in butter and rolled it in cinnamon sugar. Well, then you’d have a French Breakfast Puff. These little muffin-y donuts, (or maybe it’s donut-y muffins?) don’t look like much when they pop out of the oven. They’re barely golden brown, and with …

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Pin on Food for Mom (breakfast, lunch and dinner)

These are tiny mini muffins dipped in butter and then while warm into a buttery sugar-cinnamon mixture, tender moist, and super delicious.

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Pin on Breakfast

French Breakfast Puffs – these soft vanilla muffins, dipped into butter and coated with sugar and cinnamon are quick and delicious – in a word perfect breakfast. They’re great choice for Christmas breakfast, too. French Breakfast Puffs can be served as brunch treat with a cup of milk, coffee or tea. Their vanilla flavor combined with nutmeg, along with sugar and cinnamon topping is what makes these muffins unique.

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Pin on Desserts

Cream puffs are made from a choux pastry (aka pâte à choux) which is just a light pastry dough made with flour, eggs, butter, and water. The puffed up hollow shells are perfect for filling with pastry cream or whipped cream for an easy, elegant dessert! #creampuffs #best #easy #classic #french #chouxpastry #recipe #dessert #filling #homemade #howtomake

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