Fried rice with bean sprouts

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it…

Best Chinese Fried Rice

This vegetarian version of Chinese-style fried rice is loaded with water chestnuts, bean sprouts and sesame oil for authentic flavors in every bite!

Someone once described to me their version of "the perfect fried rice". This is hardly "the best" by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, (not brown rice, but white rice that is dark) separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. I managed to solve my problem of getting the rice "dark", (without using sooo much soy sauce that it turned into a salt lick), by making the rice using vegetarian mushroom broth instead of…

Well, after two straight day of having Hot Pot, I have decided to have something simple today, fried rice with herbal soup. For the fried rice I'm using some salted fish and beans sprouts. They were delicious! Anyway, back to the Hot Pot, last Saturday we were invited to a Chinese New Year Pot Luck gathering. We had a great time catching up with some friends. The gathering was hosted by Mark and Jess and if guys do read this post, thanks for your hospitality and we truly enjoyed our time at…

For fried rice that is light and flavorful, cook the ingredients in batches and forget about your fear of frying. We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Instead of only using soy sauce, we used flavorful oyster sauce that yielded well-seasoned but not soggy rice. To keep the amount of fat low, we batch-cooked the vegetables in a mere 3 tablespoons of oil.

bean sprouts fried rice recipe | healthy veg fried rice | Indian vegetable fried rice with bean sprouts | healthy sprouts fried rice | with 28 amazing images. …

Try some homestyle Chinese with this easy, healthy, and delicious bean sprout stir fry that takes just minutes to put on your dinner table! {Vegan, Gluten-Free Adaptable} To adapt this dish to gluten-free, replace the soy sauce with tamari.

There's something so comforting about a good stir fry. It's my go-to dinner when I want something quick but still homemade. I started making this bean sprout

This tofu fried rice is a delicious, plant-based twist on a takeout classic. Packed with veggies, protein-rich tofu, and savory flavor, it’s ready in 20 minutes. Perfect for meatless Mondays or quick lunches.

A simple, super speedy & delicious Brussels Sprout Fried Rice. It can be ready and on the table in under 15 minutes and is a great way to use up leftover rice!

295.7K likes, 1160 comments. “Benihana fried rice✨ . ▪️2 Cups Jasmine Rice, uncooked▪️2 tsp Olive Oil▪️4 Eggs▪️2 Chicken Thighs or 1 Chicken Breast, diced small▪️4 Tbsp Soy Sauce, divided▪️2 Cloves Garlic, minced▪️1 Carrot, diced small▪️1/2 Yellow Onion, diced small▪️3 Scallions, sliced▪️1/4 Cup Butter, divided▪️1/2 tsp Kosher Salt▪️1 tsp Black Pepper▪️2 Tbsp Sesame Seeds▪️ . 🌱Vegan Modification: Sub in mushrooms for chicken and sesame oil for butter . 1️⃣ Cook rice according to package…

Try some homestyle Chinese with this easy, healthy, and delicious bean sprout stir fry that takes just minutes to put on your dinner table! {Vegan, Gluten-Free Adaptable}

The most notorious and my favorite Chinese dish is egg fried rice. It’s so easy to make you won’t order takeout fried rice ever again.

Recreate the classic hibachi favorite at home with this Copycat Benihana Fried Rice recipe. Featuring garlic butter, scrambled eggs, fresh vegetables, and savory seasonings, it is a flavorful side dish or light meal prepared in under 30 minutes.

Fried rice is a snack dish in China: it is an easy way to use leftover rice. There are many fried rice recipes. They all share two things in common: left over, firm, cold rice, and a very hot wok or skillet to heat the rice evenly through rapid stirring and turning. The secret to successful fried rice is in how you prepare the rice beforehand. If you follow the instructions on a bag of rice sold in an American grocery, you will get sticky, gummy fried rice. See the Notes below for guidance…

Craving takeout but want something healthier? This One-Pan Veggie Fried Rice is packed with fresh vegetables, savory flavors, and comes together in just minutes. Check out the recipe for a quick and tasty meal!

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Fried brown rice with Brussels sprouts, bean sprouts, pineapple and chilli.