Fried veggie spring rolls

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Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

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Air Fryer Vegetable Spring Rolls Fried Veggie Spring Rolls, Air Fry Spring Rolls Recipe, Homemade Spring Rolls Air Fryer, Vegetable Spring Rolls Air Fryer, Spring Roll Air Fryer Recipes, Air Fryer Spring Rolls Recipe Rice Paper, Air Fry Spring Rolls, Air Fryer Spring Rolls Rice Paper, Air Fryer Spring Rolls Recipe

These delicious Air Fryer Vegetable Spring Rolls are a perfect snack, small meal, or appetizer option during a party. Plus, they’re perfectly vegan-friendly, which means they’re great for a diverse crowd!

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Make a takeout favorite at home using this Crispy Vegetable Spring Rolls recipe! These delicious, flaky spring rolls are stuffed with fresh vegetables and vermicelli noodles to produce the tastiest snack or appetizer to accompany your meals. Veggie Spring Rolls Recipe, Spring Rolls Vegetable, Vegetable Spring Roll Recipe, Easy Spring Rolls Recipe, Easy Spring Rolls, Vegetable Rolls, Baked Orange Chicken, Vegetarian Spring Rolls, Spring Rolls Recipe

Make a takeout favorite at home using this Crispy Vegetable Spring Rolls recipe! These delicious, flaky spring rolls are stuffed with fresh vegetables and vermicelli noodles to produce the tastiest snack or appetizer to accompany your meals.

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These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. Homemade Vegetable Egg Rolls, Homemade Egg Rolls Veggie, Veggie Egg Roll Recipes, Air Fryer Vegetable Egg Rolls Recipe, Vegetarian Egg Roll Recipes, Mushroom Egg Rolls, Veg Egg Roll Recipes, Eggroll Recipe Vegetable, Spring Egg Rolls

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

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