Georgia cornbread cake recipe

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pont...

Surprisingly, cornbread cake has no cornbread, or even cornmeal. But we won't hold that against this delicious sweet.

georgia cornbread cake is sweet and nutty and super easy to make!

'Gathering dust and memories out of Georgia clay' is Red Dirt Memories motto, a motto which I have lived and continue others to cherish.

Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.

This Georgia cornbread cake is more like a brown sugar and pecan cake. It's actually made without cornmeal and tastes similar to blonde brownies.

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Georgia Cornbread Cake

Georgia Cornbread Cake

Golden Sweet Cornbread | "This is THE best cornbread recipe. Look no further!!" #bread #breadrecipes #bakingbread

This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.

Apple Sour Cream Coffee Cake

Surprisingly, cornbread cake has no cornbread, or even cornmeal. But we won't hold that against this delicious sweet.

Georgia cornbread cake is a simple, quirky, old-fashioned cake that is much more like a pecan cake or pecan coffee cake. Contrary to its name, Georgia cornbread cake doesn't contain any cornmeal! It's perfect for an after-school snack for the kids, would go great with a cup of coffee or tea, and would also be a fun and easy dessert to take to a potluck or holiday party!

This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. Th

Deliciously moist, this cornbread cake has the aroma of fresh cornbread, slathered generously with a rich, salted honey butter frosting!

Georgia Cornbread

The juicy fresh Georgia peaches inside and on top of this sweet peach cornbread make it super moist and absolutely delicious. You should use fresh sweet peaches when they are in season but you can certainly substitute canned peaches out of season.

You may say crackling...I say cracklin'. What are cracklin's anyway? Plain, unadulterated pieces of crispy fried pig skin rendered from the lard making process. So now that we have that all cleared up.... ...IT'S THE FIRST FULL DAY OF FALL, Y'ALL! Recently I shared that I was reading the book Prairie Fires by Caroline Fraser. Although the book shed a lot of light on many things (and some I would really rather forget), I was left wanting to know more and more about Laura Ingalls Wilder. I'm…