Genmaicha tea

Genmaicha milk tea is a unique and delightful twist on traditional tea in Japan. This warm and toasty tea is made by blending roasted brown rice with green tea leaves, resulting in a nutty and slightly sweet flavor that is perfect for those looking to try something new.While not as well-known as other Japanese teas such as matcha or sencha, genmaicha milk tea is gaining popularity in Tokyo and around the world.

Genmaicha is a Japanese green tea blended with roasted brown rice. Top this nutty and warm tea with frothed milk for a comforting and approachable green tea latte. This latte is low in caffeine so it can be enjoyed later in the day, too.

Our Genmaicha is a Sencha with popped rice, and so it lends itself to the same ways of drinking it like the sencha: hot, cold and iced. It has strong umami, aroma, and sweetness, with little bitterness, making it a great introductory blend. Experiment with the amount of tea leaves, steeping time, water temperature and

Many tea drinkers have heard of green tea varieties such as matcha or sencha, but fewer have heard of genmaicha. That's a shame, because genmaicha is one of the most popular varieties of green tea

The benefits of genmaicha brown rice tea are pretty astounding. This tea is rich in vitamin B, fibers, protein, calcium, polyphenols, contains selenium, magnesium, manganese, iron, and many health-boosting nutrients. Continue Reading

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Looking for a good low caffeine tea? These are a few of our favorites: Genmaicha: This tea is made by combining green tea leaves with toasted rice. The addition of the toasted rice lowers the caffeine content and adds a pleasant cereal flavor. Bancha: This tea is made from older tea leaves lower down on the tea plant. Because these leaves are tougher, they don’t need as much caffeine to protect themselves from insects. This tea is also high in minerals and good for digestion. Kukicha…

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