Genetically modified

Genetically Modified Organisms GMOs. Illustration about technology, ecological, corn, genetic, organism, cotton, microorganism, canola, modified - 83394392

The CRISPR (clustered regularly interspaced short palindromic repeats) is the latest in gene technology that allows the editing of genes

Genetic Science Learning Center

Vitamin-A deficiency around the world leads to between 250,000 and 500,000 children going blind – every single year. Half of them die within a year of losing their sight. Meanwhile, Golden Rice – a genetically-modified seed than can deliver this essential vitamin – is still not being used in impoverished nations. Here's a look at this pressing issue.

(August 2004) Generally, this term refers to food crops that have been altered using a variety of molecular biology techniques in order to provide them with either new or enhanced characteristics. Examples of such enhancements of modifications are herbicide tolerance, pesticide resistance, greater nutritional content or increased tolerance of cold temperatures. Genetically modified organisms (GMOs)

Genetically-modified or GMO wheat has some Washington State farmers worried. Their concerns shed light on a seldom discussed but important argument against the use of GMO crops: loss of international markets.

Genetically Modified Organisms (GMO) is a laboratory process in which it takes the genes from one species of organism and put the genes into another organism. GMOs work on plants and animals. Some common GMOs are soy, corn, milk, sugar, cotton, etc.

Bill would require all foods sold in Vermont containing genetically modified ingredients to disclose such on the label.

Given that the label is nearly guaranteed to be seen as a negative by many consumers, food makers are likely to shift to using more non-GMO ingredients. That will mean higher costs, as U.S. farmers forgo crop traits that they have found to be helpful, and higher pesticide use. Of greater concern is the possibility that food companies will be tempted to source cheaper version of these non-GMO ingredients from other countries where there are higher levels of environmental pollutants and…

In Austen Heinz’s vision of the future, customers tinker with the genetic codes of...

Another reason to grow your own food.

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The topic of genetically modified foods draws heated debate from both sides. Here are the pros and cons of GMO foods and a word on the dangers of GMO foods.

Genetically modified organism, organism whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the generation of desired biological products. Learn more about the development and uses of genetically modified organisms in this article.

Overblown fears have turned the public against genetically modified food. But the potential benefits have never been greater.

Genetic engineers have penned a report on why genetically-modified food is dangerous.

(August 2003) Even before the creation of transgenics, the alteration of crops to improve their production was performed through selection. In fact, this selection has been going on for thousands of years and only in the past few centuries has it become a dedicated science onto itself. So, why has there been a push to