Gluten free indian food

In Indian cooking, finding gluten-free recipes is easy. Most recipes use naturally gluten-free ingredients such as rice, lentils, beans, and vegetables.

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

This naan tastes just like the real thing - but without the gluten!

This easy and delicious Indian inspired butter chicken recipe is healthy, made dairy free with coconut milk and cashews (and gluten free too!). A healthy version of a comfort food fave, this paleo-friendly recipe can be made on the stovetop or in the slow cooker!

Indian spiced meatballs are simmered in a yellow curry sauce and served over basmati rice in these delicious, gluten free Meatball Curry Bowls!

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This Gluten-Free Chicken Pakora is deceptively easy to make. The flours used lend a better flavour & texture to the dish, than wheat flour!

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

This creamy red lentil curry with sweet potatoes is a one-pot recipe that delivers lots of cozy comfort. It's an easy, filling vegan dinner!

This curry has all the heady spices of authentic Indian cooking, but simplified for weeknight meals!