Green lentils soup

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a white bowl filled with green lentula soup

This Green Lentil Soup with Coconut Milk and Indian Spices is bursting with flavor from coconut milk, toasted spices, and ghee. It uses my favorite lentils, lentilles de puy, more commonly known as a French green lentils, which hold their shape once cooked and become tender in just 20 to 25 minutes of cooking. This green lentil soup is packed with flavor and will quickly become a favorite!

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green lentil soup in a white bowl with bread on the side and text overlay that reads delicious healthy green lentil soup

This tasty green lentil soup makes a comforting, healthy, budget-friendly one-pot meal to please the entire family. It's vegan, loaded with plant-based protein, and absolutely delicious.

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two bowls filled with lentils, potatoes and parsley

A hearty and rustic lentil potato soup made with your choice of green or French Puy lentils flavored with woodsy herbs like rosemary, sage, thyme and bay. A truly satisfying meal to step into fall with. Very demure, very French, very Mediterranean.

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this delicious green lentil soup is made with fresh peas, carrots, and cilantro

Green lentil soup is a vibrant, hearty dish packed with wholesome ingredients. Its core includes nutritious French green lentils, aromatic herbs, and fresh vegetables like carrots, celery, onions, and spinach.

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easy green lentil soup in a white bowl with a spoon on the side and title text overlay

aThis easy and Easy Green Lentil Soup is slightly smoky, a little spicy, super healthy and ready in just over an hour! This pantry-friendly meal makes a great meal any night of the week! With a unique blend of herbs and spices, this Green Lentil Soup recipe packs a real punch, and can be made vegan!

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the best lentil soup mediterraneanan flavors

Warm up with this delightful Mediterranean lentil soup, perfect for autumn. Packed with hearty, healthy ingredients, this vegetarian dish offers a rich tapestry of savory and vibrant flavors. High in protein, it's not only nourishing but also ideal for freezer meal prep.

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mexican lentula soup in a white bowl with avocado and tomatoes

his Lentil Brown Rice Soup recipe is made with green lentils, brown rice, tomatoes, onion and garlic. If you love to make soup, then you are going to love this recipe! It’s made with simple ingredients, but it has an amazing combination of flavors that your whole family will love!

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two bowls filled with mexican lentil soup and topped with avocado

Mexican Lentil Soup (Sopa de Lentejas) is a vegetarian soup that's quick and easy to make. This Mexican lentil soup recipe to make with green lentils, Ortega chilis, onion, garlic, vegetables and it's perfectly seasoned with cumin and oregano. I love to garnish this Sopa de Lentejas with a few nachos, avocado and fresh cilantro.

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25 + green lentil recipes that you can make in less than 20 minutes or less

This collection features more than 25 recipes to use canned or dried lentils, and this super easy green lentil salad is one of my favorite go-to meals, it's so easy to customize and keeps well for days.

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the ingredients to make spinach salad laid out on a wooden table with green leaves

Green curry lentils are a quick and easy dinner idea, making them perfect for weeknights when you want something hearty and plant-based. Made with coconut milk and Thai red curry paste, this vegan recipe has a flavorful broth that will have you coming back for seconds.

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the best lentil soup with spinach and chickpeas in a large pot

Italian lentil soup is simple to make with staple ingredients. Carrots, onions, and celery are simmered with lentils and a rind of Parmigiano Reggiano. Our version adds baby spinach at the end for some extra green. Perfect for making ahead, or for busy weeknights. #lentils #lentilsoup #soups #Italianfood

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two bowls filled with lentil potato soup

Craving something warm and hearty? This lentil soup with potatoes is your go-to recipe for a cozy day. With just a few pantry staples, you can whip up this delicious dish in no time. It's so easy and convenient, you'll want to make it over and over. Ready in just 30 minutes, it's the ideal healthy choice for those crisp fall days.

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