This Green Lentil Soup with Coconut Milk and Indian Spices is bursting with flavor from coconut milk, toasted spices, and ghee. It uses my favorite lentils, lentilles de puy, more commonly known as a French green lentils, which hold their shape once cooked and become tender in just 20 to 25 minutes of cooking. This green lentil soup is packed with flavor and will quickly become a favorite!
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