Healthy pumpkin banana bread

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This moist and delicious healthy pumpkin banana bread recipe combines cinnamon, ginger, and pumpkin pie spice for the best Fall breakfast!

Healthy Pumpkin Banana Bread is moist and tasty! This recipe is a great way to use up ripe bananas and leftover canned pumpkin puree.

This Healthy Pumpkin Banana Bread is a fluffy and delicious banana bread recipe made without dairy or refined sugar. It is the perfect way to use pumpkin puree and ripe bananas!

Easy pumpkin banana muffins combine the delicious flavors of pumpkin pie and banana bread! These moist and fluffy muffins are quick to make in less than 30 minutes. The best healthy gluten-free homemade muffin you can make!

The crisp air of autumn often calls for the warmth

Made with healthy ingredients, this moist pumpkin banana bread has all the warm pumpkin flavor with just the right amount of sweetness.

This pumpkin banana bread is incredibly moist with a delicious pumpkin spice flavor and the perfect banana bread texture. Using both pumpkin and bananas creates a loaf that's perfectly tender. But it's the pumpkin and warm spices that will make you fall in love with this fall treat!

This Pumpkin Banana Bread is the best fall recipe: A soft banana bread with pumpkin to keep it moist and tons of pumpkin spice. This quick bread is the easiest recipe and every bite tastes like fall.

A classic pumpkin bread, made healthier! This version of my healthy pumpkin bread uses white whole wheat flour as a base and is lightly sweetened with maple syrup. It's completely dairy free, nut free, and refined sugar free.