High fiber pumpkin bread

Flaxseed meal, which develops a gelatinous texture when mixed with water, replaces the eggs and provides structure to this moist, flavorful loaf.

This low-calorie pumpkin bread is so easy to make and absolutely delicious! It's one of my favorite fall recipes that I make every year. This pumpkin bread is also gluten-free, low-carb, and has almost 0 saturated fat. In my opinion, this is the lowest-calorie pumpkin bread you will ever make.

This super moist pumpkin bread recipe is tender and easy to make. It's full of spices like nutmeg, cinnamon, and ginger and has a super moist texture from the oil, melted butter, and eggs. It's the best pumpkin bread and is simple to make!

Made with healthy ingredients, this moist pumpkin banana bread has all the warm pumpkin flavor with just the right amount of sweetness.

This Gluten-Free Pumpkin Bread is the real deal! It's moist & made with oat flour, a touch of almond flour & sweetened with pure maple syrup.

A favorite fall treat, a spiced pumpkin bread pairs perfectly with a cup of coffee or tea, either toasted with butter, or with homemade cream cheese frosting (recipe included here!). With notes of cinnamon and cloves, sweetened with real sugar, this skinny pumpkin bread is lower in calories than the traditional version, but will satisfy that sweet tooth.

Hey there, pumpkin lovers! 🍂 Fall is in the air, and what better way to celebrate than with a delicious, healthy pumpkin bread recipe? This recipe is not only tasty but also packed with nutrients, so you can indulge without the guilt. Let's dive in!

Metabolism Makeover® on Instagram: "HIGH FIBER BANANA BREAD: 2 bananas 2 eggs 1 cup pumpkin puree 1 tsp vanilla extract 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 cup oat flour 2 tbsp chia seeds 2 tbsp ground flax seeds 2-4 tbsp walnuts chocolate chips per preference Mash eggs and bananas together. Add the rest of the ingredients (add the chia seeds, flax seeds, nuts, and chocolate chips last). Pour into a bread loaf and bake at 350 for 45-50 minutes. Need more high fiber…

This healthy pumpkin bread recipe has all of the flavors of autumn combined in one nutritious, moist, and delicious loaf. Made with almond flour, it’s the perfect snack or treat and is even healthy enough to have for breakfast! #hauteandhealthyliving #paleo #glutenfree #dairyfree #pumpkinbread

Embrace the cozy flavors of fall with this Nutty Harvest Pumpkin Loaf, a delightful treat that combines the earthy richness of whole wheat with the warm, spiced goodness of pumpkin. Packed with crunchy nuts and a hint of autumn spices, this loaf is perfect for breakfast or a comforting afternoon snack. Enjoy a slice with your favorite cup of tea or coffee, and let the seasonal aromas fill your home. Whether you're hosting a gathering or simply indulging in some self-care, this wholesome loaf…