How to make a cake roll

Pattern cake roll made from a flexible cake base that is easy to roll without cracking. Tastes delicious and looks amazing!

Cake roll recipes are a fun, easy, and elegant dessert for any party. Chocolate, lemon, red velvet - any cake can be made into a cake roll!

Spiraled cake rolls look tricky, but they whip up in just a few steps. Follow our cake roll recipe to learn how to make this dessert.

Make a red and green Christmas cake roll for your party this year! It takes simple ingredients you probably already have in your pantry as well. The outside is so fluffy and the inside is

Try this next-level pumpkin roll recipe- it's like none other! Airy-soft pumpkin spice cake spiraled around a whisper light cream filling.

This stunning Red Velvet Cake Roll is filled with the BEST cream cheese frosting. You'll love this soft and fluffy cake with a hint of cocoa powder.

A nod to the classic childhood favorite, this chocolate cake roll combines sponge cake with vanilla whipped cream and chocolate ganache!

Let me show you how to make a roll cake, a simpler way. No need to roll the cake while hot, this sponge cake is super pliable and rolls beautifully without cracks!And a thin layer of jelly adds nice sweetness, homemade whipped cream highlight the airiness and fresh fruits add burst of freshness!

This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling -- traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. It's also easy to make ahead of time and freeze, if you'd like.

Here's a perfect addition to your Christmas table: a light and fluffy chiffon cake roll made with red and white striped batter, and filled with a spiral of chocolate peppermint whipped cream for a festive cake that's dressed to impress. This peppermint roll cake looks and tastes like a giant candy cane (if candy canes