Italian butter cookies

Learn the secrets to making these Italian Butter Cookies with raspberry jam and a chocolate dip at home—they’re easy to make and delicious!

Get ready for the ultimate holiday indulgence with these buttery, rich Italian Butter Cookies! Perfectly paired with a cup of coffee, these cookies are a delightful treat for any occasion.

Italian butter cookies have a rich, velvety texture with a hint of vanilla. Whip up a batch with just a few ingredients!

If you’ve ever been to an Italian bakery, you’ve probably seen Italian butter cookies. They come in various shapes—swirls or cat’s tongues—and everyone has their favorite. All of the variations start with the same base dough: intensely buttery, warm from a generous splash of vanilla, and tender from a combination of powdered and granulated sugars. Then you can choose your own adventure with the toppings and flavors. Here's how to make homemade Italian butter cookies.

Italian Butter Cookies are buttery cookies that will melt in your mouth. Enjoy them plain or sandwiched with chocolate or jam!

Italian Butter Cookies are just like what you would find in Italian bakeries! Dipped in chocolate and sprinkles, they're a spectacular treat.

Butter Cookies are a classic favorite holiday cookie. Crisp, buttery cookies that melt-in-your-mouth, super simple with just 6 ingredients and no chilling!

Homemade Italian Butter Cookies are chocolate dipped cookies that are incredibly buttery, crispy, and they melt in your mouth.

My recipe for authentic Italian Butter Cookies is the best! These cookies are soft and flavorful yet so easy and simple to make. Italian Butter Cookies are way better homemade, you’ll never buy them from a store or bakery again!

Italian Butter Cookies are made with the best ingredients and look like they came from an Italian bakery, so delicate they melt in your mouth!