Jackfruit pozole

Although I eat soup in warm weather pretty much all-year-round, summer is when I don't want to spend a lot of time in the kitchen and when I look for fast and easy recipes like this Quick Pozole from Rick Bayless. A good example of pantry and fridge cooking that is very low effort for big flavor. Since I don't eat meat and poultry (and wanted a featured ingredient that starts with "j"--see my I Heart Cooking Clubs mention below) I decided to replace the shredded cooked chicken in the soup…

This tasty pozole verde features meaty jackfruit, hearty hominy, crunchy carrots, and a finger-licking-good poblano pepper and tomatillo broth. Get the recipe!

Delicious & bright, yet comforting& warming - vegan Pozole Verde is one of the first recipes I make when the temperature start to drop!

Get ready for a fiesta in your mouth with this Vegan Pozole Rojo extravaganza! This Mexican classic has a base of broth made from dried peppers, garlic and onion, filled with delicious hominy, hearty beans. We are ditching the traditional pork for the mighty vegan superhero, jackfruit! Garnish with radishes, cilantro, tortilla strips, lime juice, onion, avocado and more!

This vegan pozole verde recipe uses jackfruit instead of chicken to make a super flavorful and filling soup filled with healthy ingredients! #veganmexicanrecipes #plantbaseddinners

Vegan Posole Rojo [Mexican Hominy Soup]

Ivonne on Instagram: "Does your family eat pozole with tostadas or pan bolillo? I was mind blown when I learned that most people eat theirs with tostadas because my family has always eaten pozole with pan. We’re from Torreon, Coahuila…. so maybe it’s a Laguna thing? I don’t know, but dipping that pan in the broth gives me so much satisfaction 🥰 Ingredients for Pozole Rojo: •10 Guajillo chiles •3 Chiles de Arbol {optional} •2 Cans of jackfruit in brine {watch my video reel on how to easily…

This is hands down one of the best Pozole's I've ever had. And every time I make it I'm blown away! It comes together super easy. Trust me when I say, you MUST make this!!!!! Ingredients:Cooked Jackfruit, recipe below 30oz hominy, cooked 10 oz red enchilada sauce (filled 4 times with water) 7 oz green chiles 2 tomatoes, chopped 1 onion, chopped 2 beefless cubes 1/2-1 tsp Cayenne pepper 1 tsp Garlic powder 6oz can of tomato paste1/2-1 bunch of cilantro 1tsp Salt 1 tbl flour 1/3 cup butter or…

This vegan Posole Verde (aka Pozole) recipe is made with pinto beans, hominy, tomatillos and jalapeno for a delicious and vibrant flavorful Mexican main dish perfect for a hearty and delicious lunch or dinner! Stovetop, Instant Pot or Slow Cooker! #posoleverde #healthyrecipes #veganrecipes #plantbased

Vegan Mexican Recipes on Instagram: “Jackfruit Vegan Pozole Rojo, this is an adaptation of my grandmothers recipe. You know, the one that was made every Christmas, that…”