Jamaican stew peas with beef

Red peas (red kidney beans), stew beef or pig's tail, coconut milk, hot pepper, spices combine for a hearty dish popular all over Jamaica.

Jamaican Stew Peas Recipe delivers a cozy Jamaican stew with red beans, meat, and special dumplings called spinners cooked up coconut milk

Not many meals can boast quite the infamy and the prominence of Jamaican stew peas. While the meal itself is undeniably delectable, many Jamaicans will tell you, stew peas has powers to be feared. …

Beneath its world-renowned jerked meats and festive seafood dishes lies the beating heart of Jamaican cuisine: stew peas. To replicate this homey Jamaican stew using ingredients easily found in American supermarkets, we made some simple substitutions. We started by swapping in dried small red beans for the Jamaican dried red peas, which can be difficult to source in the United States. Instead of salted pig tails or salted beef, we used smoked ham hocks, which, though not traditional, was not…

Jamaican Stew Peas with Beef, Pig Tails, and Spinners

One of Jamaica’s signature dishes, delicious Stew Peas, is the focus of a feature article in the New York Times.

Stew peas is an old traditional Jamaican recipe thast is very hearty. Made with stewing been pigstail and kidney beans that will surley fill you up. Our grandma used to ... Read More

Stew Peas is a popular Jamaican dish that is enjoyed by meat lover. Vegans do not have to be left out anymore. Enjoy the Ital/Veggie/Vegetarian Jamaican Stew Peas. With Kidney beans as the feature ingredient this dish is high in protein which is especially important for Vegetarians.

A traditional Jamaican dish in which goat meat is infused with the flavours of curry powder, chopped onion, escallion, garlic, ginger, thyme and scotch bonnet and allowed to marinate; the meat is then cooked until tender. Serve with plain rice, vegetable salad and mango chutney.