Japanese mushroom

A Guide to Japanese Mushrooms and Keto - Happy Keto

Elevate your next dinner gathering with this make-ahead medley of marinated Japanese mushrooms. Tangy, sweet, and with just a bit of heat, it's the perfect pop of flavor to bring to your next holiday potluck or summer BBQ.

Elevate your next dinner gathering with this make-ahead medley of marinated Japanese mushrooms. Tangy, sweet, and with just a bit of heat, it's the perfect pop of flavor to bring to your next holiday potluck or summer BBQ.

Japanese Mushroom Rice (Kinoko Gohan) is a savory, umami-rich dish made with a mix of mushrooms, soy sauce, and shio kombu, cooked to perfection in a rice cooker. This easy one-pot recipe brings out the deep flavors of the mushrooms, making it an ideal side or hearty main dish that's both comforting and flavorful.

Vegetarian Japanese Curry with Mushrooms - The Floured Camera

My Japanese Miso Mushrooms are quick, easy and intensely satisfying. Packed with all the umami greatness you could wish for and with a great meaty, satisfying texture. Purely delicious.

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

Mushrooms come in many different varieties. Here are 15 delicious edible types of mushrooms and a recipe for sauteed wild mushrooms.

With a thin lattice of crisp batter encasing a variety of savory mushrooms, here's how to make the best Tempura mushrooms!

This vegetarian take on Japanese Gyudon (beef rice bowl) features hearty king oyster mushrooms seared to golden brown, tender onions and soft-cooked eggs simmered in a deliciously savoury sauce. Serve over steamed rice for a comforting donburi-style meal that is satisfying and easy to make for weeknight dinners.

Chart of Edible Japanese Mushroom Types , Early 20th Century

These pan fried teriyaki mushrooms make a great topping or side dish for dinner! This is one of our favorite mushroom recipes.

Marinated Mushrooms is a handy side dish that you can make and keep them for 5 or so days in the fridge. And you can even freeze it. Slightly sour with a touch of sweetness, Easy Marinated Mushrooms (Japanese Marinade) is very simple to make and only few seasonings are required to marinate.Use vegetarian dashi stock, e.g. konbu dashi to make it a vegetarian dish.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and…

Savory and a little sweet, this Foil Baked Enoki Mushrooms Recipe is ready in 20 minutes! Plus, learn all about Japanese enoki mushrooms - エノキタケ.

These miso butter mushrooms in foil packets are so easy to make with a medley of Japanese mushrooms. They are creamy, savory, and rich in flavor. Serve it as a side or a main dish.

Bursting with umami flavors and satiating textures, mushrooms have been a vital ingredient in Japanese cuisine for centuries. We love cooking with these delectable fungi and often incorporate them into a wide variety of dishes.

Are you wondering how to cook Enoki mushrooms? This simple Enoki recipe with soy sauce and teriyaki sauce is quick, easy, and tasty.

New release! Introducing golden enoki. I grew up with these mushrooms(white enoki) and the smell of these mushrooms is so nostalgic. Very commonly used in Korean and Japanese cuisine. Even for me the golden variety is very rare and exotic so I’m keen to try. Not very suitable for panfrying(you’ll be eating shoelaces 😑). Flash fry at the end of your cooking or put them on top of soup/stew/curry/pasta, etc. as a garnish is recommended. You could try deep frying in a tempura batter but gen...