Japanese scrambled eggs

Discover Pinterest’s best ideas and inspiration for Japanese scrambled eggs. Get inspired and try out new things.
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a red bowl filled with rice and vegetables

Tamagoyaki scramble is a simplified version of the classic Japanese rolled omelette, featuring soft, fluffy scrambled eggs seasoned with dashi, soy sauce and mirin. This easy dish delivers the same savory-sweet flavors in just minutes, perfect for a quick breakfast or served over rice for a light meal.

an egg sandwich is cut in half on a black plate with the words japanese egg sandwich

This popular Japanese sandwich features fluffy, sweet scrambled eggs nestled between soft, pillowy white bread. Simple yet delicious, the Tamago Sando is perfect for a light lunch or snack, offering a comforting, savory flavor that’s both satisfying and delightful.

an egg omelet on a plate with green onions

Bored of eating the same omelet or scrambled eggs for breakfast? Here are 5 delicious Japanese egg recipes you should try out to treat your taste buds. Look on to know more

a bowl filled with food sitting on top of a plate next to cucumbers

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japanese bacon breakfast in a bowl with chopsticks next to it and the title overlay reads, japanese bacon breakfast

Bacon and Egg Breakfast Rice Bowl is a savory breakfast dish that consists of yolky soft-boiled eggs, crispy oven-baked bacon, and Japanese sticky rice. It’s a versatile tasty breakfast that can be made for just a couple of people or a whole family.

an egg and ramen bowl with chopsticks on the side is featured in this brochure

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

four hard boiled eggs on a white plate with chopsticks next to the bowl

To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you. This well-loved hard-boiled egg with a molten, custard yolk is a must-have topping for us whenever we have ramen. I actually prefer a more custard-y yolk rather than the molten type that flows out when you cut into them...

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