Japanese spicy food

Inspired by My Hero Academia, these are some super crispy, spicy karaage that are bringing with the vibes of our favourite explosive hero, Katsuki Bakugou! These little pieces of fried chicken are so flavourful, and dangerously addictive. I promise you will be licking every last bit of sauce off your fingers. A perfect little treat!

Tebasaki, the beloved Japanese chicken wings, are a sensation for crispy texture and mouthwatering sauce. They're made by coating wings in flour and starch for crunch, deep-frying them to golden perfection while keeping the meat tender. The sauce, a blend of soy sauce, sake, sugar, garlic, and red pepper, offers a sweet, savory, and spicy explosion of flavors. Enjoy Tebasaki with rice, pickled veggies, or a cold beer for a delectable experience. This dish is a must-try for food enthusiasts.

Master vegan Japanese snacking with my Spicy Edamame Yaki Onigiri recipe! Crispy, flavorful, and better than takeout!

foodie and wanderluster

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

No Teppanyaki grill top needed to whip up this simple and savory Japanese Fried Rice recipe. Yakimeshi can be made in a skillet and be ready to serve in just 15 minutes!

Gimbap is a Korean dish consisting of seasoned rice, assorted vegetables and meat rolled up in seaweed. It is commonly referred to as Korean-style sushi, where the roll is cut into smaller bite-sized pieces.

“spicy noodles”

You don't need to grill ribs to make them fabulous. Korean braised pork ribs are great any time of year.