Jewish apricot chicken

An easy, one-skillet dinner recipe for crispy chicken thighs dressed in a sweet and spicy apricot glaze.

Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice.

Apricot Chicken | bakeatmidnite.com | #chicken #apricots #recipe

The High Holidays are quickly approaching and once again, the main topic of conversation seems to be: “So what’s on your yom tov menu this year?” I asked several of my favourite cookbook authors what they are planning to serve to their guests. Here’s a scrumptious sampling of what will be on their holiday tables. I hope you will include one or more of their dishes on your menu. Amy Stopnicki’s Apricot Chicken

During the high holy days of Rosh Hashanah and Yom Kippur, it is customary to eat sweet foods to symbolize hope for a sweet year ahead. Typical foods on the Jewish table include sliced apples served with honey, sweet potato tzimmes, raisin challah, honey cake, noodle kugel and poultry or meats cooked with fruit and honey.

Apricot jam chicken with lemon and Dijon mustard is a wonderful blend of sweet, tart and savory flavors. And it’s so easy to prepare!

Succulent chicken thighs in a sweet, tangy sauce with tamarind, garlic, spicy Worcestershire sauce, brown sugar and of course dried apricots.

Sticky, gooey, and sweet apricot chicken loaded with flavor from a combination of seasonings mixed with apricot preserves. Simple to prepare using one pan.

This chicken, this magic chicken, is everything. It's the perfect, go-to meal for a busy weeknight, or maybe even better for a night when friends are coming over, but as of yet, nothing is planned for dinner. Yep, this would be your meal!