Kangkong recipe

I love Garlicky Kangkong with lots of toasted garlic on top and bagoong on the side. A nice vegetable side dish to any fried fish on the

Water spinach or kangkong can be found anywhere in our country that it should be our national vegetable! Lol. I like to pair it with fried fish or anything fried actually. In our table, we make sur…

Crispy Kangkong is a quick and easy vegetable recipe made with water spinach leaves that have been dipped in a flour mixture and deep-fried to perfection! It's an excellent choice for a crispy, inexpensive, and delightful appetizer or snack. Check this out!

How to make Sambal Kangkong, a beloved Singapore hawker dish of water spinach stir fried with a savoury, spicy, umami sauce.

Kangkong Salad, Sinangag, Sunny Side Up egg at Tinapa! What a perfect Filipino meal. Ang sarap at nakakagutom naman talaga. Happy cooking!

This simple Crispy Kangkong recipe is a delicious way to eat water spinach! This is a delicious Filipino appetizer or snack that is easy to make, inexpensive, and suitable for any gatherings or parties!

Kangkong is a popular dish in Southeast Asia. In the parts that I come from, it is usually served as a side dish to seafood dinners. Sauteed with shrimp paste or with bits of squids, this dish was one of my favorites. Spicy and a little saucy, it pairs excellently with some steaming hot rice. After turning vegetarian, its not often that I cook this delectable vegetable. Since I was planning to make the Kampong Fried Rice I decided to make this dish as an accompaniment. I wanted it to be…

Stir-Fried Kangkong Recipe - Recipes by Nora

Crispy Kangkong Recipe is a quick and easy vegetable recipe that uses water spinach leaves that have been dipped in a flour mixture and then deep-fried to perfection! It's an excellent choice for a crispy, inexpensive, and delightful appetizer or snack. Give this a try!

Budget friendly Filipino lutong bahay. Pair it with Daing na Bangus with salted egg and fresh sliced tomatoes. Oh yeah its super yummy!

Sauteed mung beans with pork and water spinach.

The crunchiest crispy kangkong recipe ever is here. You can add some flavorings and dip it in a salted egg fry sauce.

Apan-Apan Recipe (Adobong Kangkong with Pork) Apan-Apan is a best-loved popular food in the Visayan province and it is said that the dish is closest to Adobong Kangkong which is well known in Tagalog region.It can be served as side dish, starter or main entrée.

Gising gising is best to partner when you're cooking Sinigang. Our ancestors probably thought of the best way to make use of kangkong

Tokwa and Kangkong with Oyster Sauce ( Stir - Fry Tofu and Water Spinach ) - Tofu Recipes - Vegetable Recipes. A Simple and Budget Friendly Recipe Made of Tokwa ( Tofu ) , Kangkong ( Water Spinach ) with Oyster Sauce. #Tokwaandkangkongwithoystersauce #knagkongwithoystersauce #Tofurecipes

Adobong Kangkong Recipe - Recipes by Nora

Pinoy Food Cooks on Instagram: "KANGKONG and TOFU with OYSTER SAUCE 📸 Reposted from @lizbelle_28 ❤️ Follow their account for more amazing food and recipes! -----------------⁣⁣⁣⁣⁣⁣ Tag #PinoyFoodCooks for a chance to get featured in our Food Community!⁣⁣⁣⁣⁣⁣⁣⁣ If you want to know other recipes from other foodies as well, join our fb foodie group. Just DM us with the word "Group" so i can send you the link. #pinoyfoodie #discovermnl #filipinofoodmovement #eatsplorations #yourfoodtographer #

This Crispy Kangkong is an excellent option for a crispy, budget-friendly, tasty appetizer or snacks! It is made with water spinach leaves dipped in flour mixture and deep-fried to deliciousness. Give this easy summer recipe a try and enjoy!

This is a recipe for adobong kangkong. It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style.