Kardea brown recipes

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Kardea Brown shares her Chicken and Dumplings recipe and opens up about life in South Carolina's Lowcountry.

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This dish dates back centuries in the Lowcountry. It was introduced by West African enslaved people in the coastal regions of the south. Slaves would make large pots of rice with beans to hold them over while they worked in the fields. As time progressed, the meal became a symbol of wealth on New Year’s Day.

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