Kare raisu

Typical of Teppanyaki is grilled foods with different preparations. Read our blogpost to learn a few recipes you can bring together for a delicious meal

Kare-Raisu, known as Curry Rice in English, is a Japanese curry that’s sweeter, less spicy, and adapts a longer cooking method than most other curries. For ease of comprehension, lets break down th…

An easy yet elevated Japanese-style Chicken Katsu Curry made with baked breaded chicken, and thick curry sauce served over steamed rice.

Japanese curry is an extremely popular dish throughout Japan. Since the curry is almost always served with rice, one can hear the term karē raisu mentioned very often

This Japanese curry recipe swaps curry cubes for a homemade sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.

Learn about Japanese curry and rice ("karē-raisu"), made using a uniquely Japanese "curry roux," a sauce mixture full of spice and flavor. (draft)

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Illustration for @carbone.ink online article about #Japanese #curry #rice -> http://carbone.ink/chroniques/curry-japonais-kare-raisu…

Japanese Chicken Curry Rice Makes 6 to 8 servings 2 pounds boneless skinless chicken thighs with skin on, cut into 1-inch chunks 1/4 cup cornstarch 2 tablespoons vegetable oil 2 large yellow onions, chopped 4 cloves garlic, finely chopped 1 tablespoon grated fresh ginger 4 teaspoons curry powder (I use S&B) 2 teaspoons kosher salt […]

Tonkatsu (“ton” means “pork”; “katsu,” “cutlet”) is one of many dishes, along with hambagu (hamburger steak) and kare raisu (curry rice), that are broadly categorized within Japanese cuisine as Yoshoku: European or American dishes that have been embraced and adapted to suit local tastes.