Katsu ramen recipe

Katsu ramen is a salty, sweet miso noodle soup topped with a crunchy breaded chicken cutlet. It is comforting and filling. Our quick and easy chicken katsu ramen recipe makes a sublime bowl. See our notes on how to make a curry broth instead.

Are you craving something delicious and comforting? Let me introduce you to the perfect meal – Miso Ramen with Chicken Katsu. This recipe combines the savory richness of traditional miso ramen with the crispy goodness of chicken katsu, offering a dish that is sure to warm your soul. The delightful balance of flavors and textures makes it a must-try for those who enjoy ramen or are simply looking for something new to add to their weekly menu. Whether you're an experienced cook or a beginner…

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.

Get Katsu Curry Ramen Recipe from Food Network

Chicken Katsu Ramen with such a flavorful miso broth, and an easy pan fried chicken katsu. It is a deeply comforting, and satisfying bowl of noodle soup!

Welcome to our best collection of easy and authentic ramen recipes! From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today.

A simple recipe for rich curry ramen topped with double breaded crispy tonkatsu.

@nom_life

Lightly spiced broth and slippery noodles topped with crispy chicken katsu. Cook the veg base until caramelised for the most intense and comforting flavour.

Dive into a bowl of Spicy Ramen, where each slurp is packed with bold flavors and a satisfying heat. This recipe brings together the richness of miso, the warmth of chili flakes, and the comfort of tender noodles, making it a perfect dish for spice lovers and noodle enthusiasts alike.