Korean veggie pancake

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!

Yachaejeon (야채전), literally translates to 'yachae' (야채) meaning 'vegetable' and 'jeon' (전) meaning "pancake". In combination with the dipping sauce, it makes for the perfect snack or appetizer, especially when shared among friends and family!

If you’re in the mood for a delicious and savory dish, Korean Vegetable Pancake, or Yachaejeon, is an excellent choice. #Korean Vegetable Pancakes recipes #korean vegetable pancakes gluten free #korean vegetable pancakes vegan #vegan yachae jeon (korean vegetable pancakes) #korean vegetable pancakes with egg #korean vegetable pancakes egg #korean vegetable pancakes easy #korean vegetable pancakes (yachaejeon) #yachaejeon (korean vegetable pancakes)

These crispy vegetable pancakes are a savory treat, filled with a variety of colorful veggies and pan-fried until golden brown and crispy. Paired with a flavorful Asian dipping sauce, they make the perfect appetizer or snack!

Healthy Vegan Korean vegetable pancakes

Discover the flavor-packed crunch of Yachaejeon, a Korean-style vegetable pancake that’s 100% vegan! Made with simple veggies and a savory dipping sauce, this quick and easy recipe is perfect for a light lunch, snack, or appetizer. Gluten-free adaptable too!

Korean Pancakes (Pajeon)

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

These Crispy Korean Vegetable Pancakes (Yachaejeon) are golden and crunchy on the outside, loaded with colorful veggies on the inside, and come with a savory dipping sauce that ties it all together. They’re made with a simple flour and water batter, pan-fried until crisp, and filled with a mix of carrots, zucchini, cabbage, and green onions. It’s a satisfying snack, side, or light meal that’s quick to whip up in under 30 minutes!

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

A traditional Korean pancake with savory flavors. This Korean delicacy is crispy on the outside with tender and chewy texture on the inside. Don't leave out the dipping sauce!

Korean vegetable pancakes (yachaejeon) are crispy, savory, and packed with fresh veggies. Made with a light batter—no pancake mix needed, just pantry staples.

Foody Popz on Instagram: "Korean Vegetable Pancakes (“Yachaejeon”) 🤤🌱 by @herbifoods •• These crispy vegetable pancakes are the perfect “lazy“ snack using whatever veggies you have sitting in your fridge! ⠀ RECIPE (2 servings) - 1 cup (125 g) flour (I used all purpose) - 4 tbsp corn starch - 1 tsp salt - 1 cup (240 ml) water - oil to fry ⠀ Vegetables (use whatever you have in the fridge): - 1 zucchini - 1 carrot (or 1 small sweet potato) - 1/2 onion - 2-3 scallions - 3-4 shiitake…

Vegetable pancakes, a healthy and flavorful twist on traditional korean pancakes. Packed with vegetables like bell pepper, carrots, and onion, these pancakes are tasty and a great way to get in some extra nutrients.

Here's a simple recipe for Korean-Style Vegetable Pancakes, known as "Pajeon" in Korean: ✨🤩🤩🧑‍🍳🧑‍🍳 *Ingredients* - 1 cup all-purpose flour - 1/2 cup...

Crispy Korean Cabbage Pancakes (Yachaejeon) are easy, healthy, and perfect for busy weeknights! This simple recipe is packed with veggies and ready in just 20 minutes. Serve with a delicious dipping sauce for the ultimate bite!

The absolute BEST Korean Vegetable Pancakes! So easy to make and approved by my Aunt Song Ja!

Try these crispy veggie pancakes with Asian dipping sauce – a healthy, delicious, and easy-to-make snack or meal.