Korean soups

Galbitang is a Korean short rib soup with tender beef and aromatic vegetables in a rich, clear broth. This recipe offers Instant Pot or stovetop options. For the best flavor, prepare it a day ahead.

Soup is a fundamental part of Korean cuisine. It offers an array of delicious and flavorful soups that balance taste, nutrition, and health benefits. These soups have a rich history and cultural significance in Korean cuisine. For centuries, soups and stews have been a staple food in Korea and served on diverse occasions, from everyday meals to elaborate feasts, significant life events, and traditional festivals. In Korean history, soups were considered essential for maintaining health and…

Tantalize your taste buds with this fantastic Korean Spicy Tofu Soup that tastes absolutely heavenly! It's the perfect comfort food on a chilly day!

Mandu-guk, a traditional Korean dumpling soup, is perfect for winter or New Year. Make this comforting soup in just 15 minutes with store-bought dumplings and a flavorful broth.

Interested in Korean food and cooking? Try maing this Korean egg soup known as gyeran guk (계란국). This soup is light and refreshing. It is the perfect light soup for those feeling ill or having a hangover. I recommend making this quick and easy guk for breakfast. In my household, we eat it with rice, kimchi, and other vegetable-based side dishes. I hope you enjoy making this delicious clear-broth soup!

This traditional Korean seaweed soup is super nutritious and comforting on any day. Miyeok Guk (미역국) is traditonally made and eaten for birthdays or for mothers that pregnant for good health and nutrition. #korean #seaweedsoup #miyeokguk #asian #healthyrecipe

Dak Gomtang (Korean Chicken Soup) - Korean Bapsang

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

Doenjang Jjigae is one of the most classic comfort foods in Korean cuisine. Loaded with vegetables, mushrooms, and tofu, this stew is delightfully easy to make but packed with delicious flavor. This rich and hearty dish will instantly warm you up on a cold day, and tastes just like the ones served in Korean BBQ restaurants!

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

Seolleongtang: A rich Korean beef bone soup, traditionally simmered for days, now ready in just hours with an Instant Pot, while preserving its milky white essence.

Budae Jjigae, or Korean Army Stew, is a popular dish that combines traditional Korean flavors with American ingredients. This savory stew is loaded with kimchi, spam, sausages, mushrooms, ramen noodles, and more!

A simple Korean stew that brings comfort in each sip! It’s also known as doenjang jjigae, which is perfect with a bowl of rice with your side appetizers! I added in zucchini and tofu! You can also add in pork belly, beef, enoki mushroom, other veggies! This is such a comforting recipe you can make...Read More

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

This Tteokguk recipe is quick & easy to make yet loaded with flavor, making it the ultimate comfort meal for the new year. This satisfying dish features soft and chewy rice cakes simmered in beef broth, topped with eggs, green onion, and roasted seaweed to give you a burst of umami in every bite.

The 6 Best Healthy Korean Soup Recipes for Winter! These soups will not only warm you up but also help you stay healthy. Some soups are packed with Vitamin C which is great for colds! Radish soup gets its hearty flavors from an anchovy-dashima stock and Korean soybean paste. Radish is great because it is high in vitamin C which helps your immunity to keep the flu and cold away. It is low in calories, high in fiber, and rich with digestive enzymes.

This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.

Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory broth that's garnished with eggs, gim (seaweed), and green onions. It's a traditional soup eaten during Korean New Year, called Seollal (설날), to mark gaining another year and good fortune.

Korean Pork Bone Soup (Gamja Tang) - Jecca Chantilly