Kringla recipe norwegian

The Kringle is a heritage Norwegian cookie whose figure eight shape is taken from an old norse symbol for infinity. Give this cookie at try!

A traditional Norwegian treat during the holidays!

Kringla cookies are soft, fluffy and remind you of your favorite sweet bread. These Norwegian cookies are buttery with a hint of sweetness.

This recipe makes light and airy kringla that melts in your mouth. It can be eaten plain or with butter, as a snack or for breakfast. They're yummy any time of day!!

Bake these light and fluffy Swedish cookies - perfect dessert for a crowd.

The first weekend in December always means one thing – shopping with mom. It’s been a tradition since I was in college for her to come down and visit and go shopping in hopes to check everything off our list. We’ve gotten pretty efficient, not going to lie. And in recent years, we’ve made time...Read the Post

When I was a little girl, my Mother and I would visit our elderly Norwegian friends, the Butlers, and feast on amazing home-baked goods. Anna would make Norwegian Kringla (pictured above), Le…

These, soft, pillowy cookies are formed into figure-8 or pretzel shapes and lightly flavored with nutmeg. They have a somewhat bread-like texture. In North America, they are commonly considered to be Norwegian (or Swedish) (see note* below, explaining this). See also Kringla I, a similar recipe.

Eggnog Kringla. A light, cakey Scandinavian cookie with a delicate eggnog flavor, topped with dusting of confectioner's sugar and freshly grated nutmeg. #recipe #cookies #eggnog #kringla #christmas #sweets

Hey there, holiday lovers!