Lemon crepes

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a white plate topped with crepes covered in cheese and sauce next to a fork

Indulge in Lemon Ricotta Crepes: a delightful fusion of light, airy pancakes filled with creamy, zesty lemon-ricotta. Ideal for an elegant brunch, a sweet breakfast surprise, or as a charming dessert. Each bite offers a taste of heaven, perfect for special occasions or to make any day feel extraordinary!

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a white plate topped with crepes covered in powdered sugar and lemon wedges

Crepes with Whipped Meyer Lemon Ricotta - The whipped ricotta is light, creamy, and has just a touch of sweetness from the powdered sugar. It helps add a completely new dimension and layer of creaminess to the whole dish. Meyer lemons are fabulous for this, since they are slightly sweeter and less tart than regular lemons–but feel free to substitute them with regular lemons if you can’t find them!

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a white plate topped with quesadillas covered in cheese and lemon zest

I love crêpes and they’re extremely easy to make, delicious and versatile. This recipe for poppy seed crêpes with an orange and lemon sauce is addictive. The sauce is extremely intense and it’s amazing with the soft crêpes. Poppy Seed Crêpes with Lemon and Orange Sauce | Cravings Journal #crepe #crepes #recipe #lemon #orange #sauce #poppy #poppyseeds #chef #blogger #blog

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lemon crepes on a white plate with lemon wedges

These classic French Lemon Crêpes are the ideal option for a delicious breakfast or as an after-dinner dessert treat. Soft, buttery, and delicate, this traditional crêpes recipe is served with simple sugar and lemon juice for a sweet citrus hit.

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