Puttanesca sauce vegan

Vegan puttanesca sauce with olives and capers is an easy pasta sauce with a distinctive umami flavor, with no added oil, that takes 25 minutes to cook.

This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.

Healthy Vegan Puttanesca Sauce or “ Sugo alla Puttanesca ” a classic Southern Italian tomato sauce made with garlic, capers and olives.

This pasta puttanesca takes basic pantry staples and transforms them into a light but lush sauce over spaghetti or penne in mere minutes. It's an Italian classic made quickly and easily to become full-bodied and oh-so wonderful.

This super fast and easy one-pot pasta puttanesca is filled with capers, olives and tomatoes for a satisfying weeknight dinner in less than 30 minutes.

I’ve got to say, out of all the varieties, puttanesca just might be my favorite pasta sauce. It originated in Naples (I seriously need to go to Italy), and typically has tomatoes, capers, aromatics, anchovies and hot pepper. For my version of puttanesca, I’ve added a vegetable that is highly underrated… eggplant! I really love incorporating eggplant into my vegetarian dishes because it has such a hearty and meaty texture and is really filling.

This healthy vegan puttanesca sauce is super easy to make and so delicious!! Ideal for batch cooking so you have a tasty and healthy pasta sauce ready to go!

Pan Fried Cauliflower smothered in a vegan Puttanesca sauce may become your new favorite way to serve this versatile vegetable. It's loaded with flavor from olives, capers, and herbs.

This fantastic puttanesca recipe is one of the best-kept secrets of Italian cuisines and one of our favorite dishes and healthy recipes. If only people knew better, they would have more amazing excellent pasta more frequently, more hassle-free, and amazingly delicious.