Pastina with egg and cheese

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two bowls of italian pasta soup with parmesan cheese and parsley on top

Italian Pastina Soup is light, comforting, and perfect for chilly days. Made with tiny pasta, chicken broth, and a hint of Parmesan. Ingredients: 4 cups chicken broth 1 cup pastina (tiny pasta) 1 egg, beaten ¼ cup grated Parmesan cheese Serve this classic Italian soup with a sprinkle of parsley

macaroni and cheese mixed together in a bowl
Pastina With Cream And Sugar
Italian Pasta With Cream And Sugar
Pasta With Cream And Sugar

Pastina, a word Italians use to describe any tine pasta shape, typically refers more specifically to star-shaped pasta here in the U.S. There are a few main styles of preparing pastina, which I talk about in my other 2 pastina recipes on this site, Pastina with Egg and Cheese, and Pastina Soup. The third way...

a spoon full of mashed potatoes on top of a plate

Pastina Growing up my mom used to make my brother and me Pastina for breakfast. That is what she called it and it was delicious. Since Italians like to show their love with food, Pastina has always been a comforting family staple. It was a simple recipe that offered warmth and love all sitting in a bowl. I think her mother made it for her when she was little, and today I continue the tradition and make it for my children. Ingredients 4 Cups Milk 1/2 Cup Sugar 6 ounces Pastina (half the box)…

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