Pea soup with ham bone

Hearty Homestyle Split Pea Soup is the perfect comfort food for any day of the week. Packed with tender split peas, savory ham, and rich flavors, this soup is both satisfying and easy to make. It’s a great way to use leftover ham or prep ahead for a hearty meal. Serve it with crusty bread for a cozy, homemade dinner everyone will love!

Slow-simmered with a smoky ham bone, this thick and creamy split pea soup is the perfect way to use up Easter leftovers!

Split Pea Soup - a warm and cozy meal! Perfect for leftover ham!

Warm up your kitchen with this hearty and flavorful split pea soup, crafted by Proud Italian Cook. This comforting bowl features tender split peas simmered to perfection with a rich ham bone, infusing every spoonful with savory goodness. Ideal for a cozy family dinner or a satisfying lunch, this soup is a delicious way to enjoy classic, home-cooked flavors. Perfect for using up leftover ham, it's a nourishing dish that will have everyone coming back for seconds.

There is plenty of time for the flavors to meld in this delicious ham and split pea soup. Made with fresh split peas, ham bone, fresh veggies, and seasonings, you won’t be disappointed in this classic comfort dish.

Thick and hearty soup made with a ham bone and split yellow peas

The most delicious way to use up leftover ham and that flavourful hambone

Split Pea Soup with Ham only requires water to make the stock, which is then flavored using a leftover ham bone for incredible taste. Perfect for using up leftovers from the holiday season. This soup is absolutely delicious, hearty, and comforting, not to mention healthy as well. #splitpeaandhamsoup #souprecipes #soups #splitpeasoup #soup #easyrecipes | @thegeneticchef

How to use your leftover ham bone to make split pea soup in your slow cooker! This is the most delicious way to make it!

This Split Pea Soup With Ham comes together perfectly right on your stove top! #leftoverham #souprecipe #splitpeasoup

Pea Soup With Ham Bone Recipe Ingredients - 1 split green peas (1 pound) - 1 ham bone (with some meat still attached) - 6 cups chicken broth - 1 large onion (chopped) - 2 carrots (diced) - 2 celery stalks (diced) - 2 cloves garlic (minced) - 1 bay leaf - 1 teaspoon dried thyme - Salt and pepper (to taste)

Hearty Split Pea Soup is made with a meaty hambone, generous carrots, onions, and celery, yielding a flavorful broth. It is easy to make on the stovetop, but I have added a slow cooker and instant pot option.

The holy trinity of onion, carrot and celery forms the aromatic base for this perfect pea and ham soup recipe. Tiny split peas slowly break down in water flavoured with the aromatics and an umami-packed ham hock. Simmering for more than 2 hours allows the hock to soften until fork-tender and falling from the bone. It also allows the starches in the peas to be released into the soup, creating a creamy taste and texture.

There's nothing like a bowl of split pea soup to chase away the chill. With its tender peas, sweet carrots, and savory ham, this comforting classic is both hearty and simple to prepare. Keep this cozy recipe in mind for your next family dinner or whenever you need a warm meal on a cold day.

Looking for a delicious way to use up that leftover ham? Try this Split Pea Soup with Ham recipe! It's easy, flavorful, and a great way to warm up on a cold day.

Split Pea Soup with Ham | Dishes Delish

A true classic, split pea soup is a hearty, rich soup made by simmering ham (bones and all) with a slew of veggies and split green peas! This recipe includes smoked ham hocks, which add a smoky, salty flavor that is just fabulous when paired with the mild flavor of the peas. Whip up some split pea soup today and watch everyone scramble for seconds! BakeItWithLove.com #bakeitwithlove #splitpea #soup #ham #hamhocks